[Kool Guy]

HIya every 1... i'll share chicken items in this thread.. so all chicken lovers be ready for spicy n tasty items....

[Kool Guy]

Chicken Karahi


Ingredients:-

Chicken 1 (1-1/2 Kg)
Onion chopped 3
Tomatoes 8
Ginger Garlic paste 1 Table spoon
Salt 1-1/2 teaspoon
Red Chillies 1 teaspoon
Turmeric 1/4 teaspoon
Dhania powder 1/2 teaspoon
Black pepper 1/2 teaspoon
Green Chillies whole 4
Cooking Oil 3 or 4 desert spoon

Method:-

Heat Oil in pan.Put Onion in it. Fry till it is soft, not brown.Add tomatoes. Mix it. Then cover the lid for five minutes .so tomatoes become soft. Then add Ginger garlic past, salt, red chillies, turmeric powder, Dhania powder. Fry (bhono) for five minutes, make sure it may not become over cooked, put little water,2 Table spoon. Then add chicken. Fry for 5 minutes adding little water. Then with 1/2 cup water, cover the lid for 10 minutes. Add green chillies whole. Put on dum. When it is ready, sprinkle black pepper.

[Kool Guy]

Chicken Drumettes


Ingredients:-

For Marination:-

Chicken legs 1 Kg
Vinegar 2 Tbsp
Yogurt 2 TBsp

For Batter:-

Salt to taste
Red Chillies Powder 3/4 tsp
Any Curry powder 1/2 tsp
Flour 4 TBsp
Rice flour 2 TBsp
Baking powder 1/2 tsp
Black pepper 1/2 tsp

Bread crumbs 1/2 cup
Oil for deep frying

Method:-

Make cuts on chicken drumsticks with knife.
Rub yogurt, little salt & vinegar on chicken & marinate it for 2-3 hours.

Mix all other ingrdients including Salt 3/4 tsp, Red Chillies, Any Curry powder, Flour, Rice flour, black pepper, baking powder.

Roll chicken into this powder. Drain the excess flour. Put it aside in fridge for 1/2 an hour.

Add little water in this left over flour mixture. Make a thick paste.
Dip the chicken drumsticks in it.

Roll bread crumbs on it.

Deep fry them to golden on low heat.

Serve with tomato ketchup or chillie garlic sauce.

[Kool Guy]

CHICKEN PIZZA

For Dough Ingredients:-

Maida 2 Cups
Yeast 1 tsp
Sugar 1 tsp
Salt 1/2 tsp
Oil 2 TBsp
Milk 3/4 Cup

For Topping:-

Chicken boiled & shredded 1/2-1 Cup
Tomatoes 2 cut into cubes
Capsicum 1 cut into cubes
Onion 1 chopped
Pickled Black Olives 6-8 cut into halves
Salt to taste
Red Chillies powder 1/2 tsp
Green Chillies 2 chopped
Ketchup to taste
Pizza Sauce to taste
Black Pepper to taste
Mozzarella Cheese to taste

Method:-

Take luke warm milk, mix sugar & yeast. Cover it for 15 minutes.
Mix Maida, salt, oil & yeast mixture. Knead the dough well. Cover it for 2 hours.
In a pan take 1 TBsp , saute onion, then add tomatoes, chicken, salt, red chillies powder. Cook little. Then add capsicum, green chillies, black pepper. mix & cook little.
Roll the dough on pizza pan. Spread pizza sauce, then spread the above chicken mixture. Sprinkle olives, tomato ketchup, cheese & black pepper.
Put it in the preheated oven for 10-12 minutes, until it is done.
Serve hot with tomato ketchup.

[Kool Guy]

Chicken Koftay

Ingridients:-

For Curry:-

Oil 1/2. cup
Red Chillies Powder 1-1/2tsp heaped
Dhania Powder 1tsp
Garam Masala powder 1/2 tsp
Ginger Garlic Paste 2tsp heaped
Onions 2-3 sliced brown and ground
Salt to taste
Water 1/2 cup
Yogurt 1 cup
Turmeric Powder 1/2 tsp

FOR- KOFTA:-

Minced Chicken 250 gms
Salt to taste
Onion 2 big finely chopped
Black Pepper Powder 1/2 tsp
Red Chilly powder 1/2 tsp
Ginger Garlic Paste 2tsp
Bread slices 2
Egg 1
Green chilly 1


Method:-

For Curry:-

Heat oil in a pan.Add little water with all above masala and yogurt. Fry (bhono) well. Then add brown ground onion, fry & mix well by adding little water in it, then add about 1/2cup of water and cook on medium heat, till the gravy remains slightly thick & oil comes up.

For Kofta:-

Grind all the ingredients except eggs then mix with mince & chop it in the chopper, so that a smooth mixture is formed. Now add 1 beaten egg. Mix well.

Shape into Kofta, then fry little golden brown in a frying pan.

Put fried Koftas in the curry prepared earlier & cook on low heat for 5-10 minutes.

Take out in the serving dish. Sprinkle garam masala powder on top.

Garnish with fresh coriander leaves.

Serve with chappatis, salads.

[Kool Guy]

Chicken Potato Cutlets

Ingredients:-

Chicken boneless boiled & shreded 200gms

Potato boiled & mashed 1/2 kg
Red chillies Powder 1-1/2 tsp
Salt to taste
Black pepper 1/2 tsp
Chat Masala Powder 1/2 tsp
Onion thinly chopped 2-3
Green coriander leaves 1/2 bunch
Zeera whole 3/4 tsp
Sabit Dhania 3/4 tsp
Lemon juice 1
Bread slices soaked in water & drained & mashed 2

Method:-

Mash Potatoes well. Mix all the ingredients in it one by one very well to form a thick mixture.

Shape them to small kababs.

Fry in pan with little cooking oil to golden.

Serve with tea or at dinner with tomato ketchup.

[Kool Guy]

Chicken Nuggets

Ingredients:-

Boneless Chicken 1 (cut into 1" cubes)
Beaten eggs 2
Chinese salt 1 teaspoon
White pepper 1 teaspoon
Mustard paste 1/2 teaspoon
Cornflour 2 tablespoons
Salt 1 1/2 teaspoons
Chilly Powder 1/2 teaspoon
Lemon Juice 2 tablespoons
Baking powder a pinch
Flour 6 tablespoons

Bread crumbs

Method:-

Make a mixture of all above ingredients except flour & bread crumbs.

Marinade chicken pieces for 1/2 an hour.

Roll pieces over cornflour and then in bread crumbs.

Press slightly & shalow fry.

Serve with french fries and coleslaw.

[Kool Guy]

Chicken Chopsway

Ingredients:-

Chicken boneless Julian strips 500 gms

Brown Sugar 2tsp
Salt to taste
Soya Sauce 4 TBsp
Chicken Stock 2 Cup
Sesame oil 1TBsp
Onion thick slices 2
Garlic cloves chopped 2
Bean Sprouts 1-2 Cup
Cornflour to make it thick
Black pepper 1/4 tsp

Method:-

Take chicken in a bowl. Mix brown sugar, soya sauce well & put it aside.

In a pan take 2 TBsp oil. Saute chicken. When chicken is tender add onion, garlic & fry.
Add chicken stock, sesame oil, cornflour disolved in water. Mix bean sprouts & put the flame off, as bean sprouts should be crispy. Sprinkle black pepper. Take out in a dish.

Serve with boiled rice & corn crakers i.e. papar.

[Kool Guy]

Chicken Chargha

Ingredients:-

Chicken Whole 1
Curd 1 Pao
Red Chillies Powder 3 TBsp
Turmeric Powder 1 TBsp
Zeera Powder 2 TBsp
Salt to taste
Garam Masala Powder 2 TBsp
Ginger Garlic Paste 2 TBsp
Vinegar 1/4 Cup
Oil as required

Method:-

Spread vineger on Chicken.

In a bowl mix curd, red chillies, turmeric, zeera powder, salt, ginger garlic paste. Spread it well on Chicken.

Put this chicken in steamer & cover lid or 15-20 minutes.

When done deep fry chicken until golden & crispy.

Take out in a dish.

Garnish with letuce leaves.

Sprinkle chat masala & lemon juice at serving time.

[Kool Guy]

Chicken Karahi 2



Ingredients:-

Chicken 1(cut in small pieces)
Onion 2 or more (cut in pieces)
Tomatoes 5-6, medium sized
Garlic 4-5, Cloves, crushed
Ginger 1/2, square pieces sliced finely
Green chillies 6-7
Corriander Leaves 1/2 cup
Caraway seeds 1/2 teaspoon
Black Pepper 1/4 teaspoon (ground)
Ghee 3/4 cup

Method:-

Add garlic and salt to chicken and cook with 1/2 cup water for about 5 minutes, add ghee, add onion and fry chicken at a medium to high heat, covering the karahi and stirring constantly, fry till onions are slightly brown, add tomatoes , cut into small piecies, ginger ant green
chillies. Cook till tomatoes are also fried. Add caraway seeds, black pepper, corriander leaves.

Fry for about 2 minutes and serve.

[Kool Guy]

Tandoori Chicken

Ingredients:-

1 1/2 Kg of chicken ( cut into 8 pieces)
1/4 tablespoon of orange food colouring
4 tablespoon of melted butter
6 tablespoon of beaten curds
2 tablespoon of tomato sauce
1/2 tablespoon of garam masala powder

Grind:- 4 red chillies, 6 garlic flakes, 1/2 ginger

Method:-

Mix curdc, colouring, salt, sausr & ground masala together, marinade chicken in this for 5-6 hours. Grill over charcoal, pouring a little butter ata time, till chicken is tender.

To Serve:-

Sprinkle garam masala on top before serving. Garnish with lemon slices and onion rings

[Kool Guy]

Murgh Cholay


Ingredients:-

Chicken 1/2 kg
Garlic ginger paste 1 TBsp
Green chillies 2 chopped, 2 whole
Ginger thin slices
Tomato cubes 3
Red chillies to taste
Turmeric powder 1 tsp
Garam Masala Powder 1-1/2 TBsp
Dhania Powder 1 TBsp
Zeera crushed 1 tsp
Onion thinly chopped 1
Chanay boiled 1 Cup
Salt to taste
Masoor ki daal 2 TBsp
Soda 1/4 tsp
Oil 1/2 Cup

Method:-

Boil Chanay with little soda & salt in cooker. Add Masoor ki daal & boil again until tender.
In another pan fry onion in oil until soft. Add ginger garlic paste & mix. Add Chicken & fry until color changes. Add tomato, red chillies, turmeric, half of garam masala powder, dhania powder. Add some water if needed. So that it may not be burnt. Add zeera crushed on hand, salt, then boiled chanay. Mix. Add whole greeen chillies. Cover lid & cook on low heat. When oil comes up, dish out.

Sprinkle green chillies slices, ginger slices, zeera powder & garam masala powder.

Serve with paratha in Breakfast.

Or serve with Nan for dinner.

[Kool Guy]

Chicken White Karahi

Ingredients:-

Chicken small pieces 1-1/2 Kg
Curd beaten 1 pao
Black pepper 1/2 tsp
White pepper 1/2 tsp
Salt to taste
Ginger garlic paste 1 TBsp
Garam masala powder 1 TBsp
Green onion chopped 3
Green Chillies chopped 4
Ginger slices 1"
Oil 1/4 Cup

Cream to taste optional

Cooking time 15-20 minutes

Method:-

In a pan take oil. Saute ginger garlic paste. Add chicken & fry till color changes. Wgen little water is left, add green onion (leave some green part for later use). Mix green chillies & ginger slices.
Beat curd & mix garam masala powder, black pepper, white pepper, salt & mix it in chicken. Mix left over green onion, more ginger slices.

Sprinkle 2-3 tsp fresh cream if you like.

Take out in a bowl.

[Kool Guy]

Chicken Ginger

Ingredients:-

Chicken piece 1kg
Tomato cubes 4-6
Ginger slices 1/4 cup
Tumeric powder 1/4 tsp
red chilli flakes 1 1/2 tsp
corriander powder 1 1/2 tsp
salt to taste
green chillies 3-4
oil 1 cup

Method:-

Heat oiol in a pan. Add cicken pieces. ADD HALF OF ginger and fry till golden. Drain oil and take out chicken in a bowl. Put it aside.
In the pan, add tomato cubes, turmeric powder, red chilli flakes, salt and mix and cover lid. When the tomato is soft, add fried chicken. cook it and add in a little water. Cover lid until chicken is tender. When done, put little water for gravy & add the oil drained earlier and sprinkle corriander powder and green chillies. Mix and cover for 2 min.

Take out in a bowl, sprinkle ginger slices.

Serve with boiled rice, onion & cocumber slices.

Tip:-

Serve in the same Karahi in which it is cooked.

[Kool Guy]

Pepper Chilli Chicken

Ingredients:-

Chicken Boneless cubes 500gms

Cornflour 1-2tsp
Sugar 1tsp
Soya sauce 1 TBsp
Salt 1 pinch
Red chilli paste 1 TBsp
Black pepper 1tsp
Capsicum cubes 1 Big
Honey 1 TBsp
Garlic chopped 2
Spring onion white part 3-4
Green chillies 2
Chicken stock 1/4 Cup
Sesame seeds roasted in oil 1 TBsp

Method:-

In chicken mix soya sauce, little salt, black pepper, cornflour. Mix with hand & put it aside for 15 minutes.

Shallow fry this chicken in hot oil. Drain oil & take out in a plate.

In a pan take 1 TBsp oil. Fry garlic in it. Add capsicum, spring onion,green chillies, chicken, chilli paste, soya sauce, sugar, honey & mix. Add chicken stock, black pepper, then put cornflour disolved in water. Cook & when done, sprinkle white & black sesame seeds & green chillies.

Take out in a bowl.

Serve with fried rice.

[Kool Guy]

Chicken Shashlick

Ingredients:

Boneless chicken cubes 200 gm
Ginger garlic paste 2 tablespoon
tomato ketchup 2 tablespoon
chili garlic sauce 2 tablespoon
Worcestershire sauce 2 tablespoon
salt to taste
black pepper 1/4 tsp
white pepper 1/4 tsp
tomato cubes without seeds 1
onion cubes 1 (separate layers)
capsicum 1
red chillies 1 teaspoon
corn flour 2 tablespoon approximately

Method:-

Mix all from chicken to pepper and put it aside for 1/2 an hour. If you like put 1 teaspoon of red chillies. Mix corn flour when you are about to cook. Sashlick stick is big so make it 1/4 less. Put on 2 onion layers, chicken, capsicum, chicken, tomato & so on again, (3 chicken
cubes in 1 stick).

Shallow fry in oil. Turn it. Cover lid fpr 2 minutes so that it may tender.

For gravy put left over vegetables in the marination mixture, if chicken is finished. Mix well. In very little oil (1 TBsp) fry vegetables, putting little water. Put little cornflour mixed with water in vegetables & make it thick. Take out in a platter & put shashlic sticks over it. Pour more gravy on top.

Garnish with tomato slices & lettuce leaves.

[Kool Guy]

Baked Chicken In Salt

Ingredients:-

Chicken, cleaned and pat dried
Dash soy sauce 1 1/2 Kg (3 lb)
Oil 1 tablespoon (20 ml)
Mulberry paper or chinese rice paper 3 sheets
Rock salt 4 Kg (9 lb)

Seasoning:-

4 spring onions, chopped finely
4 cloves garlic, crushed
30 g fresh ginger, crushed or 1 teaspoon ginger powder
3 pieces anise-star
6 teaspoon (30 ml) Chinese rose wine or dry sherry
3 teaspoon salt

Method:-

1- Rub the seasonings throughly into inside and outside of chicken, then stuff with remainder.

2- Steam the chicken in a steamer or over a rack in a wok for 10 minutes, each side

3- Remove from steamer & brush with soy sauce

4- Wrap the chicken in 1 sheet of mulberry paper brushed with oil then, wrap the other 2
sheets.

5- Spray a little water on the outer wrapping.

6- Heat the rock salt in a pot or wok until very hot then, put part of the salt in an ovenproof casserole dish.

7- Put the chicken on and cover it with the rest of the salt.

8- Cover the container and bake for at least 30 min (350 f)

9- Remove chicken from oven, un wrap and remove the stuffing.

10- Chop chicken into pieces & place them on a plate, ready to serve

[Kool Guy]

Hyderabadi Chicken Biryani


Ingredients:-

Chicken 1 ½ kg (cut into 12 pieces)
Yogurt 1 cup
Long grain rice 1 kg
Red chili powder 1 tsp
Ginger and garlic paste 1 tsp
Juice of lemons 4
Fresh mint leaves 1 bunch
Whole black peppercorns 6
Green chilies 4 finely chopped
Small cardamoms 6
Onions 2 medium size, thinly sliced
Banaspati Ghee or Cooking Oil 2 cups
Yellow food color ½ tsp (soaked in ½ cup milk)
Salt to taste

Method:-

Wash chicken pieces with cold water, drain well. In a separate bowl mix ginger and garlic paste and red chili powder with yogurt. Mix well to a smooth paste. Add chicken pieces to it. Leave for 30 minutes. Now cook on low heat without adding any water to the chicken. Remove from heat when the water dries up.

In a separate pan heat banaspati, fry the onions in it until golden brown; add mint leaves, 3-4 cardamoms and lemon juice.

Remove from heat. Then boil the rice in a large pan until the rice is parboiled. Grease pan add half the rice and then the chicken mixture, cover with the rest of the rice. Sprinkle with food color. Place the pan on a hot griddle (tava) and cook on low heat for 15 minutes. Remove from heat, fluff it and serve.