[Kool Guy]

Chicken Samosa FIlling



500g minced Chicken
1 onion
2 cloves of garlic crushed
1teaspon curry powder
½ easpon chilli powder
1 teasmon ground tumeric
½ teaspon gorund roasted cumin seeds
1 fresh chilli finaly diced
1 tspn chopped mint or corriander
½ tspn fresh grated ginger
salt and ground pepper to taste
juice of half a lemon



Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Add the mince, stirring until cooked. Remove from heat and stir in the mint and lemon juice.

[Kool Guy]

Vegetable Samosa FIlling



1 Potato finely diced (5 to 10 mill cubes)
1 carrot finely diced - as above
2 cloves of crushed garlic.
1 Onion finely chopped
1 Cup of frozen peas
1 tblspn vegetable oil
2 tspn curry powder or your own spices according to taste
Salt, Pepper to taste.
100ml of vegetable stock.

Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked.

[Kool Guy]

Lamb Samosa FIlling



500g minced lamb
1 onion
2 cloves of garlic crushed
1teaspon curry powder
½ easpon chilli powder
1 teasmon ground tumeric
½ teaspon gorund roasted cumin seeds
1 fresh chilli finaly diced
1 tspn chopped mint or corriander
½ tspn fresh grated ginger
salt and ground pepper to taste
juice of half a lemon



Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Add the mince, stirring until cooked. Remove from heat and stir in the mint and lemon juice.

[Kool Guy]

Beef Samosa FIlling



500g minced beef
1 onion
2 cloves garlic
Chilli to taste
1 tspn ground Tumeric
1 tspn ground Corriander
2 tspn fresh Ginger
50 ml chopped mint
Juice of 1 lemon
2tblspn vegetable oil
Salt, pepper to taste

Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Add the mince, stirring until cooked. Remove from heat and stir in the mint and lemon juice.

[Kool Guy]

Vegetable Pakora

Ingredients
2 cups of vegetables, cut into large pieces
(You can use green bell pepper, cauliflower, onions, etc)
1 cup besan(bengal gram flour)
1/4 cup water
2 tsp red chilli powder
1 tsp cumin seeds
A pinch of hing(asoefetida)
Salt to taste
Oil for deep frying


Method

Made a thick batter with the water, flour, red chilli
powder, cumin, hing and salt.
Coat each vegetable piece with this batter and deep fry.
Serve with tomato ketchup.

[Kool Guy]

ALOO PAKORA

Ingredients
4 large potatoes
2 cups corn oil (for frying)
For the Batter
1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)
Directions
1Add water to the Besan.
2Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth.
3Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter.
4The potatoes should be sliced very thinly.
5No thicker than 1/4 of an inch.
6At this point test one slice of potato in the batter.
7There should just be a thin coat of batter.
8Heat the oil in a pan.
9Use a larger frying pan so that you have more surface area.
10The oil doesn't need to be too deep since the potato slices are very thin.
11Dip the potato slices in the batter and fry them till they are golden brown.
12Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.

[Kool Guy]

Dahi Baray Sort of Pakooras served in yogurt.Dahi baray or Baray can just as easily be a main dish on a hot day as it can be ...

SERVES 6 -8 (change servings and units)
Change to: Servings US Metric Close


Ingredients

* 1/4 teaspoon baking soda
* salt
* 1/4 teaspoon asafetida powder (Heeng)
* 1 teaspoon ginger paste (Adrak)
* 150 g urad lentils (maash dhuli (white)
* oil (for frying)
* 250 g low-fat plain yogurt
* salt
* 1/2 teaspoon cumin powder
* 1/2 teaspoon red chili powder
* 1 teaspoon low calorie sweetener
* chat masala

Directions

1.
Grind the4-5 hours presoaked dal into a paste and add baking soda,asafetida,ginger and salt. Mix well and leave for 30 minutes.
2.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown. DO NOT TURN OVER TO FRY OTHER SIDE.
3.
Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt. YOGURT: Beat the yogurt adding a little water to a paste. Add salt, red chili powder ,zeera powder. and sugar Garnish with sweet Imli Chutney and Chat Masala.

[Fairy Angel]

Kidher gain larkian yehan tu kitchen main bhi larke nazar aa rahe hain .

[Kool Guy]

Originally Posted by Fairy Angel

Kidher gain larkian yehan tu kitchen main bhi larke nazar aa rahe hain .

larkian roza rakh ker so rahi hain

[Fairy Angel]

larkian roza rakh ker so rahi hain

Aur larkon ne roza nahi rakha is liy kitchen main ghus aae .

[Kool Guy]

PALAK PAKORA

Ingredients:
• 20 Palak leaves
• 2 Cups besan
• 1 Chopped onion
• 2 Green chilies
• 1 tsp Red chili powder
• 1 tsp Mango powder
• Salt to taste
• Oil for frying
How to make Palak Pakora:
• Wash palak leaves properly and leave it for drying.
• Chop the palak leaves.
• Add water to besan and make a batter of thick consistency.
• Add chopped green chilies, red chili powder, and mango powder, salt and blend it well.
• Fry small portions of mixture in oil till they turn golden brown.
• Serve spinach pakora hot with green chutney