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| Bread Roll Recipe BREAD ROLL RECIPE ![]() Ingredients: 2 Big Potatoes (boiled and mashed) 7-8 Bread Slices Coriander leaves finely chopped Green chilies (chopped) Red Chili powder to taste 1/4th tsp Garam Masala powder Oil for frying Preparation: * Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well * Take some water in a bowl and dip a bread slice for few seconds. * Squeeze the water from the bread by pressing between palms gently. * Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread. * Repeat the same process for making more rolls. * Heat oil in a kadhai and deep fry on medium flame till golden brown. * Serve bread rolls hot with green chutney and tomato sauce.
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