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Old 19-07-2008, 01:14 AM
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AJ's Kitchen :D

Starting off with Pizza's my fav :D
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Old 19-07-2008, 01:18 AM
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Chicken Tizza Pizza

Serves: 6
Prep. Time: 20 minutes
Prep. Method: Bake



Ingredients:


Pizza base 1 large size
Chicken tikka, boneless small cubes 1/4 kg
Capsicum, finely chopped 1 large
Spring onion, finely chopped 2
Pizza cheese, grated 1 1/2 cup
Cheddar cheese, grated 1/2 cup
Chilli cheese, grated 1/2 cup
Butter as required

Pizza sauce:
Tomatoes 6 medium
Basil leaves 6 fresh, or 1/4 tsp dried
Green chillies 4
Garlic cloves 6
Chilli powder 1/2 tsp
Tomato ketchup 2 tbsp
Chilli garlic sauce 3 tbsp
Oregano 1/4 tsp
Butter 1 1/2 tbsp
Salt to taste

Directions:

1. Pizza sauce: Grind tomatoes, garlic, green chillies and basil leaves in a mixer grinder. In a saucepan, heat butter and fry oregano on low heat. Add tomato puree mixture, chilli sauce and ketchup. Mix well on high heat till it boils. Cover the pan and let it simmer on low heat, till tomato puree becomes thick and butter separates from the sauce. Remove from heat. In a separate bowl mix the cheese together and keep aside.

2. Apply a little butter to the pizza base, then spread pizza sauce, chicken, vegetables and finally spread the cheese mixture and finish with little butter on top. Bake in a preheated oven on high temperature for 15 to 20 minutes. Serve hot with garlic bread.

Last edited by Style Mantra; 19-07-2008 at 01:21 AM.
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Old 19-07-2008, 01:21 AM
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Old 19-07-2008, 01:22 AM
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Bread Pizza

Serves: 6
Prep. Time: 15 minutes



Ingredients:

4 slices bread
4 slices cheese slices
1 - capsicum
8-10 - olives
8 tablespoons Ketchup
1 cup chicken cooked
1/2 teaspoon oregano
- - black pepper
2 tablespoons hot sauce

Directions:

1. Toast bread in a toaster. Roughly chop the chicken. Cut the pepper into 1 inch sticks.

2. Cover each toast with thin layer of ketchup and hot sauce. Season with pepper and sprinkle with oregano.

3. Decorate each with chicken, bell pepper and olives.

4. Place cheese slice on the top of each pizza.???

5. Place pizzas in the microwave oven and cook until the cheese melts.
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Old 19-07-2008, 01:24 AM
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Veggie Lover's Pizza



Ingredients:

1 tbsp oil
1 tsp crushed red chillies
1 large onion, chopped
1 cup tomatoes, sliced
1 large green pepper, de-seeded and chopped
1 medium capsicum, chopped
1 cup broccoli/cauliflower florets
1/2 cup olives
1 cup mozzarella cheese
1 cup pizza sauce
2 thin pizza crusts

Directions:

1. Preheat oven to 375 degrees F.

2. In a large non-stick pan, heat oil and add crushed red chillies, onion, pepper and capsicum and sauté them for five minutes or until they begin to soften.

3. Toss in the broccoli or cauliflower florets and olives, and cook for a couple of minutes. Remove from heat.

4. Place the pizza crusts on two non-stick baking trays and evenly sprinkle half the cheese.

5. Spread the pizza sauce over them and then arrange the sautéed vegetables and tomato slices on the crusts.

6. Sprinkle the rest of the mozzarella cheese on top and bake for 15 minutes or until the edges of the crust are golden brown.

7. Serve immediately or reheat in the microwave to serve.
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Old 19-07-2008, 01:25 AM
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Quote:
Originally Posted by Sav3rA View Post
Asjad ...aik free tip doo agar bura na lage to
g bolain ?
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Old 19-07-2008, 01:28 AM
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Quote:
Originally Posted by §t¥l€ Mänt®a View Post
g bolain ?
apko yeh apni try ki howi recipes bata ke logo ko AHOO karne ki zaroorat nahi ..

LOG to apki baten sun kar hi AHOO ho jate hain ..




































OH haan Tip..mai keh rahi thee ke summer ki koi Recipe batao na cold drink ya aesi koi
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Old 19-07-2008, 06:35 PM
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hmm ok i'll...
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Old 19-07-2008, 06:38 PM
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Strawberry Lemonade

Serves: 6
Prep. Time: 10 minutes

Ingredients:

3/4 cup lemon juice
5.50 cups water
1.50 cups sugar
3.00 cups strawberries
0.00 to garnish - mint, fresh few sprigs

Directions:

1. Working in batches, Place lime juice, water, sugar and strawberries in blender and blend to a smooth puree.

2. Force the puree through a fine sieve, pressing hard on the solids. Stir and add additional sugar, if desire. Stir to dissolve the sugar.

3. Pour the lemonade into tall glasses, filled with crushed ice. Garnish with mint spring.
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Old 19-07-2008, 06:40 PM
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Vanila Milk Shake

Serves: 2
Prep. Time: 10 minutes

Ingredients:


1 cup milk, chilled
2 1\2 cups vanilla ice cream
1 teaspoon vanilla essence

Directions:


1. Place the vanilla ice cream and extract into a blender. With the motor running, add the milk, until it is thoroughly mixed.

2. Get the glasses from the freezer, put them on the serving tray.

3. Pour the shake into the glasses with a straw.

4. Garnish with grated chocolate and maraschino cherries. if desired. Serve immediately.
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Old 19-07-2008, 06:41 PM
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Jaggery (gurr) Sherbet

Ingredients:

A medium piece of jaggery
1 glass of water
1/2 tsp lemon juice
Ice cubes, as required

Directions:

1. Soak the jaggery in water.

2. When it is dissolved, sieve and mix in lemon juice and ice cubes, and serve.
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Old 19-07-2008, 06:42 PM
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Banana Milk Shake

Serves: 4
Prep. Time: 10 minutes

Ingredients:


2 - ripe bananas, peel and sliced
1\2 teaspoon vanilla extract
2 cup milk, chilled
3 cups vanilla ice cream

Directions:

1. Put bananas, vanilla extract and 1 cup milk into a blender and blend until smooth. Add vanilla ice cream to the banana milk. With the motor running, add remaining milk and blend, until it is thoroughly mixed.

2. Pour shake into the glasses with a straw. Serve immediately.
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Old 19-07-2008, 06:42 PM
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Banana & Strawberry Milk Shake

Serves: 4
Prep. Time: 5 minutes

Ingredients:


2 - ripe bananas, peel and sliced
10-12 - frozen strawberries, sliced
1\2 teaspoon vanilla extract
3 cup milk, chilled
3 1\2 cups vanilla ice cream

Directions:

1. Place bananas, strawberries and 1 cup milk into a blender and blend until smooth. Add vanilla ice cream and vanilla extract, with the motor running, add remaining milk and blend, until it is thoroughly mixed.

2. Pour the shake into the glasses with a straw. Serve immediately.
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Old 19-07-2008, 11:24 PM
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1 CHICKEN TIZZA PIZZA PLZ AND A CAN OF COKE:)
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Old 20-07-2008, 12:12 AM
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Our head waiter Mr.Neo will provide u wid it after midnight
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Old 21-07-2008, 03:45 AM
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Cold Coffee

Serves: 2
Prep. Time: 10 minutes

Ingredients:


1 cup milk
1 tablespoon coffee instant
1 1\2 cups chocolate
For garnish : strawberries.

Directions:

1. Combine milk and instant coffee beverage mix in blender, blend until dissolved.

2. Add ice cream and blend until smooth.

3. Garnish with grated chocolate and cherries or strawberries.
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Old 21-07-2008, 03:51 AM
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Chicken Tikka Kabab

Description:
Boneless chicken chunks roasted with spices make a delicious cocktail snack

Category: Grills / BBQ
Prep. Time: 3 ½ hours

Ingredients:


Chicken, deboned 800 gm
Cooking oil 60 ml/4 tbs
Cumin (jeera) powder 2.5 gm/ ½ tsp
Garlic paste 45 gm/3 tbs
Ginger paste 45 gm/3 tbs
Gram flour (besan) 20 gm/4 tsp
Green cardamom powder 2.5 gm/ ½ tsp
Lemon juice 60 ml/4 tbs
Mace (javitri) powder 2.5 gm/ ½ tsp
Oil for basting
Red chilli powder 5 gm/1 tsp
Salt to taste
Turmeric powder 2.5 gm/ ½ tsp
White pepper powder 2.5 gm/ ½ tsp
Yogurt 45 gm/3 tbs

Directions:

1. Cut chicken into 1 inch cubes. Whisk yogurt and mix in all other ingredients. Marinade chicken pieces in it and keep aside for 3 hours. Skewer each piece an inch apart and roast in a tandoor for 3 minutes. Brush with oil and roast again in a preheated oven at 350 ºF for 10 minutes, basting at least twice.
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Old 21-07-2008, 03:53 AM
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Chaat Papri

Category: Snacks
Serves: 4
Prep. Time: 30 min

Ingredients:


Refined flour (maida) 1 cup / 100 gm
Semolina (suji) 1 tbsp / 10 gm
Salt ½ tbsp
Baking powder a pinch
Vegetable oil ¾ cup / 150 ml\
Vegetable oil for frying

To serve
Potatoes, boiled, cubed ½ cup
Chickpeas (kabuli chana), boiled ½ cup
Tamarind chutney ¾ cup / 150 gm
Mint chutney 4 tbsp / 60 gm
Yoghurt (dahi), beaten 1 cup / 180 gm
Chaat masala to taste

Directions:

1. Sift the refined flour, semolina, salt, and baking powder together. Add hot oil and mix Well. Knead with enough water to make a smooth dough. Divide the dough equally into tiny balls. Roll each out into a very thin disc, 1½ "in diameter. Perforate each with a fork so that it doesn't puff out while frying. Keep aside for 30 minutes, uncovered.

2. Heat the oil in a wok (kadhai); deep-fry the discs on a medium flame till crisp and golden. Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels. To serve, arrange the fried discs (papri) on a plate; spread the potatoes, chickpeas, tamarind and mint chutneys, yoghurt and chaat masala to taste.
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Old 21-07-2008, 04:24 AM
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hahahahahahahhaha awwwwwwwwww "CHAT PAPRI" this name is sooooo cute :D
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Old 21-07-2008, 04:32 AM
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yeah :)
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