[Style Mantra]

Take i cup of white flour and 1 cup of powdered sugar and then add baking powder in it and one egg and mix it and make dough like that for chapati , thats all now make small donuts and deep fry and if u like add melted chocolate over it !! thatz it

[Style Mantra]

Description:
Category: Snacks Prep. Method: Fry

Ingredients:

Basin ½ cup
Rice (boiled) 2 cups
Green chilies (cut into pieces) 1 tbsp
Onions (thinly sliced) ½ cup
Green coriander (finely cut) 1 tbsp
Ginger (thinly cut) 1 tsp
Chat masala 1 tsp
Salt to taste
Oil for deep frying

Directions:

1. Mix all the ingredients except oil to make a thick paste in ¼ cup of water. In a wok heat oil and add the paste in it with a spoon in the form of pakoras. Cook until pakoras turn golden.

2. Serve with your favourite chatni.

[Style Mantra]

Ingredients:

Cottage cheese 1 packet (1 cup if the cheese is home made)
Fresh coriander 1 bunch (finely chopped)
Green chilies 4 finely chopped
Onions 1 medium size, finely chopped
Almonds 10 coarsely ground
Black peppers 10 coarsely ground
Salt to taste
Samosa sheets 2 dozen
Dalda or your choice of cooking oil 2 cups

Directions:

1. Mix almonds and black pepper in the cottage cheese. Add onions, coriander and green chilies to the mixture, and leave for 20-25 minutes.

2. Put teaspoonful of cheese filling onto a strip of samosa sheet, fold into a triangular samosa shape and seal with flour paste. Deep fry on low heat.

3. Note: mixing 2 tsp of flour with 2 tbsp of water can make flour paste. It works as glue for sealing food items.

[Style Mantra]

Serves: 4
Prep. Time: 5 minutes

Ingredients:

2 tablespoons peanut oil
1 kg boneless skinless chicken ******, cut in large chunks
50 g butter
2 teaspoons garam masala
2 teaspoons sweet paprika
2 teaspoons ground coriander
1 tablespoon grated fresh green ginger
1/2 teaspoon chili powder (more or less to taste)
1 cinnamon stick
6 cardamom pods, bruised
1 (400 g) can tomato puree
1 tablespoon sugar
1/4 cup plain yogurt
1/2 cup cream
1 tablespoon lemon juice

Directions:

Heat a wok until really hot, add 1 Tbsp oil.

Add half the chicken and stir-fry for about 4 minutes or until chicken is a nice colour.

Remove to plate.

Add extra oil and cook remaining chicken.

Remove from wok.

Reduce heat and add the butter.

When melted add all of the spices and stir-fry until fragrant- about 1 minute.

Return chicken to wok and stir to coat with the spices.

Add the tomato and sugar and simmer for 15 minutes- stir occasionally.

Add the yogurt, cream and lemon juice and simmer for 5 minutes or until the sauce thickens a bit.

Serve over rice.

**This dish can be frozen. After step nine cool completely then store in a zip-lock bag in the freezer. To reheat, thaw in bag in fridge overnight then add contents to saucepan. Reheat gently, then simmer for 8 minutes - add the yoghurt, cream and lemon juice and simmer for 5 more minutes.