[Bint E Aadam]

As Salam-o-Alaykum

yahan ham aap k sath apnay tajarbay apni fav Dishies ki recipies Wid Images Share kerien gay :)

1st Chicken Chunk Pizza





Ingredients:
K & N's Chunks of You Choice.......................1 & half Cup
12" Pizza Dough...............................1
Mozzarella Cheese{Grated)..............................1 & Half Cup
Pizza Sauce.........................1 Cup
Large Onion .............................1
Green pepper................................1

Method..........
Evenly Spread Pizza Sauce on dough.Sprinkle Half of Grated Mozzarella Cheese.Top up with K & N's Chunks,diced onnion cut green pepper and other topping of ur choice.Add Remaning Grated Mozzrella Cheese Place pizza into Oven At 220 C for about 12 Minutes.Chicken Chunks Pizza is ready for your choice.

[Bint E Aadam]

INGREDIENTS
5 potatoes
3 eggs
1 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
1/4 cup mayonnaise


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DIRECTIONS

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

[Enigma]

NICE THREAD:)
JALD HI APKE SATH NEW RECIPES SHARE KAREINGE TILL THEN W8888888888888888888

[Adi_pk]

Oye Hoye ! I loveeeee pizza.

[Enigma]

Originally Posted by Adi_pk

Oye Hoye ! I loveeeee pizza.

ACHA TU YAHAN BETH KER TAREEFEIN KYA KER RAHE HO JA KER LE KER AAO JALDI SE.........

[Bint E Aadam]

wah wah kya zbardast bata kahi aap ne :d han na jaldi laiye fir :p


dates & Nuts Pudding


Rafhan Pudding Mix................ Do Packit
Khajoor........................................... .......Kat ker Bareek Ker Lein.15-20 adad
Badaam,Akhrot'pista............................hal f cup
Dudh................................1/4 litter{Aik ya 4 cup na smajha jaye :)}
Condensed Milk.....................2 khanay k chamch
Suji..................................2 khanay k chamchay
Mkhan........................aik khanay ka chamcha
.................................................. ..........
Mkhan mein suji dal ker isay bhoon lein dudh garam karein is mein bhunni hui suji dalein phir condensed milk bhi dal ekr pakayein. ab pudding mix ko ghol ker dudh k mixer mein dal dein meetha check ekr lein thek hai then.badam akhrot aur pissta khajoor wagairah dal ker chulha abnd kerien aur mixer ko Sanchay mein daal ker jamne k liye rkah dein jamnay k baad sanchay mein s enikal ker thanda thand amehmanon ko paish kerien :)

[freeek]

WOW nice kitchen yara... ; )
keep it up.. !! kuch chicken-ish bhi share kerna... I'll wait for that : ) (except Pizza)

[Bint E Aadam]

homestyle Potato Chips

Crisp and delicious –

Preparation Time : 45 minutes

Cooking Time : 30 minutes

Ingredients

Potatoes , oval and non starchy 5 large

Oil to deep fry

Salt to taste

Red chilli powder 1 teaspoon


Method


Peel and soak potatoes in water for fifteen minutes.

Slice them using a slicer. You can make plain slices or latticed slices by using the proper blades.

Soak these slices in chilled water for fifteen minutes. Drain them thoroughly.

Heat sufficient oil in a kadai. When the oil is very hot gently slide in a few slices and deep fry.

Mix salt in a little water. When the potatoes are almost done sprinkle a little salt water carefully and stir.

Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed.

You can sprinkle a little red chilli powder if you wish.

Serve immediately or cool and store in an airtight container.

[Bint E Aadam]

Italian Cheese Omelette

Ingredients:

1 onion
1 tbsp milk
1 tomato, chopped
1 potato, boiled and cut into cubes
1/2 tsp black pepper
1/2 tsp red chilli powder
1 egg
2–3 green chillies
1–2 cheese slices
Salt to taste
Oil for frying



Method:

Heat oil in a pan, fry onions and add vegetables.
Fry till tender. Beat eggs and add salt, pepper and milk.
Pour the egg mixture in a pan containing vegetables and spread evenly.
Sprinkle chopped cheese slices on the omelette and cook for two minutes.
Turn over to cook the other side. Fold and serve hot.

[Bint E Aadam]

1 whole (800 grams) chicken
2 teaspoons Kashmiri red chilli powder
3 tablespoons lemon juice
Salt to taste
1 cup yogurt
2 tablespoons ginger paste
2 tablespoons garlic paste
½ teaspoon garam masala powder
2 tablespoons olive oil + to baste
½ teaspoon chaat masala
Onion rings and lemon wedges, to garnish


METHOD


1. Make incisions with a sharp knife on the chicken ******, legs and thighs.

2. Apply a mixture one teaspoon Kashmiri red chilli powder, one tablespoon lemon juice and salt over the chicken and set aside for half an hour.

3. For the marinade, tie up yogurt in a piece of muslin and hang over a bowl for fifteen to twenty minutes. Remove the thick yogurt into a bowl. Add the remaining Kashmiri red chilli powder, salt, ginger paste, garlic paste, remaining lemon juice, garam masala powder and two tablespoons olive oil.

4. Rub this mixture over the chicken and marinate for three to four hours in a refrigerator.

5. Thread the chicken onto a skewer and cook in a moderately hot tandoor or in a preheated oven at 200°C/400°F/Gas Mark 6 for ten to twelve minutes, or until almost done. Baste chicken with a little oil and cook for another four minutes. Remove and set aside.

6. Sprinkle chaat masala powder and serve with onion rings and lemon wedges.

[Bint E Aadam]

As Salam-o-Alaykum

Recipe Name=> White Chicken Karahi



Chicken...................................1 Kg



{Fresh Chicken Lein Ya Agar Freezer Mein majud Chicken Istemal Kerna Ho To Pehle Usay Pani Mein Alag Hone k liye Bhigo Dein Botiyan ALag Hon To Pakayein.}



Pyaaz..................................2 Adad Darmiyani



{Bareek Aur Lamabyi Mein Kat Lein Gol Lachon Ki Surat Nahi}



Lehsan Paste.................................Aik Khanay Ka Chamch



Adrak Paste......................................Aik khanay ka chamch



Hari Mirch............................................4 Adad Bari Ya 8 Adda Choti



{Bareek Kat lein}



Lemon Juice.....................................2 Khanay kay Chamchay



Sirka.......................................Aik Chaye Ka Chamcha



Kali Mirch Powder......................... Half Chaye Ka Chamch



Safaid Zeera/.................................Aik Chaye Ka Chamch



Garam Masala Powder...........................Aik Chaye Ka Chamcha



Namak............................................. ..Aik Chaye Ka Chamch



Haleeb / Milk Pack Cream.............................Aik Packit



Oil.......................................Aik Pyali



hara dhaniya........................2 khanay k chamch bareek kata hua



Tarkeeeb



1.Karhi mein Oil Daal ker Namak Daliye aur garam hone k baad chicken daal ker 5 min bhunein aur 10 min k liye dhakan laga ker halki aanch per Rakhein ta k chicken jo pani chorta hai us mein chicken gal jaye 10 mins baad dhakan hata ekr taiz aanch per pani khuch kerein aur hari mirchein daal ker 5 min bhunein ta k chicken mein mirchon ka zaiqa ruch jaye





2.Pyaz lehsan adrak paste daal ekr 5 min bhunein aur phir 15 mins k liye dhakan laga ker dheemi aanch per rakh dein .........yaad rahe aap en pani bilkul add nahi kerna inhi luazmat k pani mein chicken gale ga.





3.ab dhakan hataiye aur taiz aanch per pani khuch kerien then saray masala zaat daliye aur lemon juice aur sirka bhi dlaiye 5 min bhunein





4.ab is mein cream pehle half packit dalein ab agar cream oil mein terne lage to prshan nahi hona bal k aap ne mix kerte jana hai Insha Allah cream mix ho jaye gi aur dekhein agar cream kafi lage to theek oil jaise kinare chore then hara dhaniye dalein aur Roghni naan ya tandusri Roti k sath srv kerein

yaqeenein Tareefein Her Taraf se Wasul Hoyein gin







Yeh neechya Rice nahi bandgobhi hai



cell phone se image li hai recipe ki so dhundhli hai bardasht kerien

[Bint E Aadam]

Zaruri Ashya

Chicken Drum Sticks......................6-8 Adad

Mrination k liye :
Tail....................................Aik Khanay ka chamcha
Mustered Paste.............................1 chaye ka chamcha
Surkh Mirch Powder............................Half Chaye ka Chamcha
Chaat Masala..............................Half chaye ka chamcha
Imli Ka Paste........................Half Chaye ka Chamch
Paneer.....................Half Cup Kadukash
Kishmish............................{Chop ker lein}2 Khanay k chamchay
Anday..............................{Phaint lein} 2 Adad
Bread Krambz .................. Half Cup
Tail......................Talnay k liye

Sauce k Liye....................
Soya Sauce.........................2 chaye ka chamhay
Lal Mirch...........................Half chaye ka chamcha {Moti kuti hui}
Tomato Katchp..........................Half Cup
Chat Masala Powder .............................Half Chaye Ka Chamcha
************************************************** *********
Drum Sticks ko Ubal Lein............Is k baad is mein Tail,Musterd Paste,Surkh Mirh Powder,Chat Masala powder aur amli mix ker l merination tyar ker lein. aur Drum Stiks per laga dein.thori der baad Gosht walay hisay per kuti hui kishmish aur paneer ka coat ker lein. is k baad andon mein deep kerein phir bread Krambs se coat ker lein.tail garam ker lein aur unhe sunehra hone tak fry ker lein.

Sauce Tyar Kerne K Liye.
Soya Sause,Tomato Katchup,Lal mirch aur Chaat Masala Mix ker lein.Aur Drum Sticks k Sath Paish ker lein.




Freeek Ab aap khush chicken ki itiiiiiiii mazay ki dishies banayi chicken drum stick ham ne jab 1st time bnaye na Allah ka shuker theek banay

aik Tip deti hoon choti si choti chiz istemal kerte hue ya masalay ka dabba uthatay hue "BISMILLAH IR RAHMAN ILAHEEM " parhiye ga insha Allah Allah k fazal se chiz bari mazay ki banti hai hai :)

[Bint E Aadam]

image umeed hain theke lagein gin kune k cell phone se lin :)

[Bint E Aadam]

Chocolate Special

Dudh ............. 1 'n' half{1/2} cup
Cream.........................1 'n' half cup
anday {zardi alag ker lein}...................4 adad
cheeni......................half cup
coco powder.....................................2 chaye k chamchay
namak...............................1 cutki
choclate baar........{chop ker lein}..........................185 grm
vanila drops..............................hasb e zarurat{1 chaye ka chamch

Tarkeeb

sause pein mein aik cup dudh daal ekr is mein aik cup cream shamil kerein.aur dirmiyania anch per 5 min tak pakayein

anday ki zardi cheeni.coc powder,nmak aur half cup cream shamil ekr k us waqt tak phentein k cheeni hal ho jaye.

saus pein chulhe se hata ekr half cup garam dudh ka mixer anday wala dal ekr achi trah se mix ekrien. is trah sara dudh mixer dal ekr mix ker lein

ab anday ka mixer ko saus pein mein dal ekr dirmiyani aanch per pakayein.
Aur lakri k chamchay se musasal mix kerte rahein.lekin custard ko ubalna nahi hai.4-5 min pakayein

Aik piyalay mein Chop ki hui choclate dalein.Aur is k uper tyar kiya hua.custard ka garam garam amaizah dalein.aur choclate koa chi trah se mix ho jane tak halayein.is k baad amaizay ko chalni se chan ker aik piyale mein dalein.aur is mein vanila Drops dal ekr mix kerein.Amizah ko kamre k darja hrarat pe thanda kerne k baad plastic sheet se dhak ker 3-24 ghenton tak fridge mein rehne dein.

Amaizay ko nikal ker ice craem maker meind alien. aur ice cream tyar kerien is k baa dice cream ko freezer k safe piyale mein daal ker freezer mein 3 ghanton se le ekr 3 dino tak freez kerein baad mein ise choco chips dal ker mehmanon ko srv kerien







Anday.......................6 adad{Zardi Saafaidi alag ker lein}
Icing Shuger............................1 1/4 cup
cster shuger....................1 chaye ka chamch
maidah...............{chaan lein} 1 cup

filing k liye

cooking choclate................75 gm
Mkhan...........................3/4 cup
icing shuger...........................1 cup
cster shuger............................2 khanay k chamchay
anda.......................1 adad

Crimal Toping k liye
saker..........................3/4 cup
pani......................2/3 khanay k chamchay
mkhan..................half{1/2} khanay ka chamch

Tarkeeb

Cake bnany k liye aik piyalay mein andon ki zardi aur 3/4 cup icing shuger dal ker phentein aik dusre piyalay mein andon ki safaidi dal ker khoob phentein
cream ki trah garha hone per is mein baqi bachi hui icing shuger aur cster shuger mix kerein.is k baad is amaizy ko anday ki zardi k amaize mein dal ker ahista se mix kerein.maida dal ker ikhtyat se mix kerein

4 adad butter paper sheat lein. jis ka size cake tyar karna ho usi hisab se butter apper ko golayi mein kat lein aur is per makhan laga ekr khub chikna ker lein
aik badi backing tray lein{jis main yeh charon papers k sanchay aasani se rakhe ja sakein}is mein butter paper ko bechayein, aur tyar kiye hue cake k amaizay kwakhtyat se aik he miqdar main charon sanchon mein daal ker phelayein,aur aik he miqdar mein 4ron chanchon mein dalein. backing dish ko pehle se garam oven mein 220 C per rkah ke r10 min k liye back kerien cake k halka brown hone per usay oven se nikal lein

zyada moti size k cake nahi bannay

icing bnanay k liye..............
cooking choclate ko double boiler per rkah ekr pighla lein.mkhan aur icing shuger ko aik piyale mein dal ker khub achi trah phentein.cream ki trah hone epr is mein pighlayi hui cooking choclate iciing shuger ,caster shuger aur anda daal ekr mix kerin .filing tyar hai

Crimal toping k liye

aik sause pein emin shakar,makhan,aur pani dal ekr garam kerien.aik baking tray emin tail laga ekr usay chikna kerien.jab shakar pighal jaye to aanch taiz ker lein.isay halka sunehra ker lein.{zyada nahi pakana} is k baa dfauran backing tray mein dal ekr phela lein.aur thanda hone dein

Aik srving tray mein tyar kiya hua cake bechayein.is k uper tyar ki hui fling dal ker dusra cake rakhein is trah charon cake fling laga ker sendwich ki trah rakhein. akhir mein cake epr baki bachi hui fling khub achi trah laagyein.
shakar k amaizay ko thand hone epr chori ki madd se utha ekr tukre ker lein aur tyar kiye hue cake epr chirkein.

mazaydar rusain crimal cake tyar hai thanda kerin aur khayein :)





aik piyale mein makhana ur cester shuger dal ker yakjaan hone tak phentein
anday ki zardi aur choclate dal ker mazeed phente.maidah daal ker phir lakri k chamche se mix kerein.aik piyale meina nday ki safaidi daal ekr khub phentein. jab amaizah garhi cream ki trah ho jaye to to isay choclate k amazay mein daal ker fold kerien{phentna nahi mean uper neechay amaizay ko kerna hai phentna nahi}aik baiking tin mein makhan laga ker usay chikna akrien butter paper ko tin k size ka kat ker makhan se chikna ker lein aur isay cake tin mein bicha lein. tyar kiye amaizay ko is meind aal ekr pehle se garam kiye hue oven mein 180C rakh ekr 40 to 45 minz tak baik kerien.{chuuri ya lakri ka chamch cake mein enter kerien agay chamchay k sath amaiza jura hua ho its mean cake kacha hai is trah ckae k pakne ka andaza karein} cake ko oven se nikal ker thanda hone dien is k baa dplate mein nikal ker butter paper hatayein aur cake ko beech mein se is trah katein k 2 brabar slice ban jayein.

Fling k liye

aik piyale main cream akhrot ka paste aur cster shuger dal ker mix kerin ab aik cake k slice epr yeh mixer lagayein aur dusra hisa is k uper rakh dein
{bilkul ais ehe jaise sendwich banta hai}


Toping k liye

Aik piyale mein makhan aur icing shuger dal ekr khub phentein... jab amaizah cream ki tra ho jaye to is mein pighli hui choclate dal ker mix kerien. cake k uper is toping ko khub achi trah se phela ker lagayein.

Mazay dar albania cake tyar hai Choclate curls se garnish ker k srv kerinn..................


umeed hai yeh recipies bhi aap ko pasand aayein gin abhi ijazat dijiye TC shab bakhair Fi aman Allah

[Bint E Aadam]

Muglayi Paratha


Maida..............................2 Cup
Nmak....................Hasb e zaiqa
Anday.....................................5 adad
Dalda olive oil.......................................hasb e Zarurat talne k liye
Filing k liye.................
Qeema..........................150 Gm
Lehsan adrak paste.............................aik khanay ka chamch
Garam amsla powder................................aik chaye ka chamcha
Zeera Powder........................................aik chaye ka chamcha
.................................................. ..................
Tarkeeb Maidya ko chana per is main namak aur olive oil munsib miqdar mein dal ekr aur pani se hamwar aata gundh lein. aata na zyada narm ho na zyada sakht aur gundhne k baad aik traf rakh dein :)

Fling k liye........................
pateeli mein 4,5 khnay k chamch Dalda olive oil daliye aur garam kerne k baad is mein lehsan adrak ka paste daal dein bhunne k baad qeema bhi shamil ekr dien. ab drmiyani aanch per pakne k liye rkah dien drmiyan mein waqfay waqfay s echamch chalti rahein. is k baad aanch behada halki ke rk is mein garam masala zeera powder dal ekr achi trah mix kerien 3,4 min pakayein is k baad 3 s e4 khanay k chamchay pani dal ker halki aanch per qeema ga;lne k liye rkah den. qeema jab gal jaye aur pani khsuhk ho jaye to utar lein. anday phent lein is mein ahsb e zaiqa namk dalein tawa garam karein is mein olive oil dalein munasib mqdar mein ab is per phenta hua anda dal dein yaad rahein aanch dhemei ho . maiday k munasib size ka paratha bail lein is epr oil lagayein aur fling rakhein phir chakor paratha ki shakal se tahein jama lein ab dubara isay bailein aur jo anda tawya per dala tha is per daal dein aur deemi anch per is parathay ko pakayein k kacha na reh jaye jab sunehra aur kurkura ho jaye to utar ekr chakor tukre kat lein lazeez Muglayi parathay tyar hain :)

[Bint E Aadam]

Candi Special

"candy apple Delight"
Candi Biscuits....................6 adad jura ker lein.

Pani..............................2 khanay k chamchay

Sabz Saib.............................Aik Kilo
{Chilka utar ker tukre ker lein aur beej nikal lein.}

Brown Shuger.................................3/4 Cup

Plain Cake .................................12 Rukray....
{Her Tukra taqreeban 1 inch ka hi}

Lemoo ki chaal.....................aik chaye ka chamch
{lemo ka aap ksii bhi kadokash cutter per ragrein lemo ki chal hasil ho jaye gi}

Custard.......................{tyar shuda}1 cup

Cream............................phenti hui.............

Cheeni........................Pisi hui.................1 khanay ka chamcha

*************************************************
Aik Degchi mein Saib aur pani dalein. 10,15 min tak halki anch epr itna pakayein k saib naram ho jayein.chulhay se utar ker saib ko masal ker is mein cheeni brown shuger aur leemo ki chaal dal dein. aik bowl mein cake k tukre saaib k mixer aur custer ki tay lagayein. aur dhak ekr fridge eminr kah ein...

srv ekrte waqt uper se cream phaint ker phela dein candy biscuits ka cura dal ekr srv kerien

Chahyein to nechay layr sab dal ekr thanda kerne k baa dphenti hui cream dalein aur phir cake aur saivb ka mixer thra sa cake epr dal ekr aur biscuits ka chura dal ker srv ekrein depend ekrta hai aap akise srv ekrna chhati hain :)



__________________________________________________ ___

"Dudh...................1 1/2{one and half} litter

Cheeni..........................aik cup

Vanila custard powder.........................2 khanay k chamchay

Strawbery custard powder...................... 2 khanay k chamchay

corn flour.............................1 khnay ka chamcha

Vanila drops......................2,3 qatray

Candi biscuits................1 adad{ful pack}

Cream.................1 cup

Mathod.

Dudh ubal ler adhay dudh ko alag nikal ekr rakh elin.baqi dudh emin half cup cheeni dal lein.aur garha hone tak pakne dein. alag kiye hue dudh ko chulhe epr rakh dein.ab is mein half cup cheeni dalein aur achi trah pakayein ab is mein cream shamil ekr dein ahista ahista chamch chalyein. aur baqi bachay hue half litter dudh k do hisay kerien aik mein vanila drops aur vanila castard dal ker mix kerien aur paktay hue dudh k aik hisay mein dal dein aur pakayein dudh k dusray hisya mein strawbery custard powder aur corn flour dal ker mix kerien aur dudh ka dusra hisa jo cream wala hisa pkaya tha us mein dal ekr pakayein is trah 2 mukhtalif colour custard mixer tyar ho jayein candi biscuits ka chura ekr lein

ab aik transparnt bowl lein us mein pehli teh vanikla custard ki dalein

phir biscuits ki then strawbery ki aur phir vanila ki akhir mein cream aur cery se garnish kerien mumkin ho to strawbery layr k baa dbhi busicuites ka chura dal sakte hain :)
thanda ker k srv kerien :)



Candi Custard

[Bint E Aadam]

fruite Custard Pastry Tart

"Maida..............2 cup

Mkhan....................1 cup

Nmak.......................half chaye ka chamch

Anda..................aik adad

Thanda pani....................gundhnay k liye

Dudh..................aik cup

Cheeni.....................2 khanay k chamchay

Rafhan vanila Custard powder...................2 khanay k chamchay

Angoor,Saib,kela,badam,cheri....................1 cup sab ko chota kat lijiye

Tarkeeb......
Maida chan ker tslay mein daal elin is mein makhan namak aur anda dal ker hath se achi trah mix ker lein.
maida jab bread crmbs jaisa ho jaye to tahnda pani dal ker isay gundh lein. tart tray mein tail laga ker usya oily ker lein phir is mein maida jo gundha tha us k bail ekr us k gol cutter se tikiyan kat lein aur tart tray mein rakh ekr set ekr lein tart tray ko pehle se garam oven mein 200C per 25 min tak back kerien

Sauce pein mein dudh aur cheeni dal ker pakayein aur thoray thanday dudh mein rafhan custard powderghol ekr paktay heu dudh mein dal ekr garha hone tak paka lein. thanda hone epr is mein tumam fruites dal dein phir tart ko open se nikal ker thnda ho to is epr custard wid fruit ka mixer dalein yaad rahe mix thanda hona chaiye :) baa dmein pighli hui choclate se garnish ekr k srv kerien :)

[Bint E Aadam]

2 Mazay ki Recipies:)

Ajzaa........
Rafhan Pudding Mix......................2 packit
Dudh.......................3/4 Liter{ isay 3 cup or 4 cups na samjha jaye okay :)}
Choclate.......................4 khanay k chamchay
Cream ...................................aik cup

..................................................
Rafhan pudding Mix ko Dudh k Sath Ghol ker pakayein phir Cream dalein aur 2 min k baad pudding ko 2 hison mein taqseem ker lein aur aik hisay emin choclate dal ker mix kerein. Aik mold lein. aik hisay mein sada mixer dalein aur dusre mein choclate wala aur set hone k l;iye rakh dein cream k sath srv kerien :)



__________________________________________________ _______________
"Ajzaa......

Dudh Do liter.
Rafhan Vanila Ice Cream Powder.........................4 khanay k chamchay
Cheeni ............................1 Cup
Cream..........................2 Cup
Ilaichi........................................... .2 Adad {Pees lein}
Badaam..................................Half Cup{Roast ker k Grind ker lein}

Method

Dudh main Rafhan Vanila Ice Cream Powder Aur Cheeni Dal ker pakayein,Amaizay k garha hone per is mein ilaichi powder dal ker chulha band ker dein.thanda karein garha pan custard s ekam hona chaiye
ab is mein cream dalein aur aik ghenta ak freezer mein rkah dein. ab is k baad isay nikal ker bitter ki madad s eitna phenein k fluffy ho jayein ab is mein baam shamil ker k hawaband jar mein dalein aur freez ker lein :)

[Bint E Aadam]

insha Allah kal net zinda raha to mukhtalif shakes ki recipie send kerien gay :)