[Nida_Shaaz]

For the panna cotta:
Cream - 400ml
Whole Milk - 1 cup
Sugar - 1/2 cup
Instant Coffee - 2 tbsp (acc to taste)
Gelatin - 1 1/2 tbsps
Water - 1/4 cup/warm
Digestive biscuits - 200gms / crushed

To make the panna cotta:
Steep the coffee in 1/4 cup of the hot whole milk for 10-15 minutes to intensify the flavour.
Combine the cream + remaining milk + sugar + coffee milk & simmer till it comes to a slow boil.
In the meantime, warm the 1/4 cup water & sprinkle the gelatin over it & leave to soften.
Take the milk/cream mixture off the heat. Whisk in the gelatin, strain & rest for 10-15 minutes.
Take the serving bowls & line the bottoms with 2 tbsps of biscuit crumbs each, followed by a drizzle of ganache.
Gently top each bowl with the coffee panna cotta. Chill for about 30 minutes, then top each bowl with some ganache, almond praline & finally a drizzle of melted dark chocolate.
Leave to set/chill for 4 hours minimum.