[Nida_Shaaz]

Ingredients for Palak Pakoras


1 cup Chopped Palak

1 cup Curry leaves (chopped or whole)

2tsp Kasuri methi

2 cups Gram flour (Besan)

1 cup chopped onions

1tsp Carom seeds (Ajwain)

Chilli powder

Salt

Water

Oil for frying

Preparation

Mix all the ingredients in water to make a thick batter, as it is usually done for Bajjis and pakodis. drop the mix very carefully with a spoon or hands in to hot oil so that they don’t fall apart and deep fry them until golden brown. Spoon was easy for me. Crispy, crunchy, pakodis are ready to go. The aroma of kasuri methi and Ajwain from the hot fried pakodis are divine.