[Nida_Shaaz]

Scotch eggs are hard boiled eggs wrapped in soem kind of meat, how we make them in our family is that we wrapp them in teh mix of shami kabab mixtures. (The dough that you make for making the shami kabab).

For the SHAMI KABAB dough:
Qeema (beef or mutton mince) 100 gms
Chana Daal 100 gms
salt 2 teaspoon
black cardomom 3
cloves 4 to 6
Cinnamon 2 stick of cinnamon
Black whole pepper 1 tablespoon
Whole red chillies 1 tablespoon
Garlic cloves 4 to 6
1 small onion

boil the above ingredients.

Make sure there is not too much liquid in the mix, if the mix is watery cook more to evaporate the liquid. We do not want the dough to be drippy and sticky.


Grind the mixture to a paste once the chicken is fully cooked and cooled down.
Beat 2 eggs well and add in to the mix, knead with your hands.


Add thinly chopped mint leaves and green chillies , thinly diced onions and freshly prprared ginger and mix with the paste.

The shami kabab dough is ready, make round or heart shaped kababs or wrap on eggs to make scotch eggs.

Eggs:

Hard boil eggs 4 eggs and let them cool, remove the shell.

Take 3 - 4 tablespoon of SHAMI KABAB dough in your palm and press , place the egg over the flattened dough and shape it along the curve of the egg, cover the egg with the paste.


Heat some oil in a deep pan and deep fry the shami kabab dough covered eggs.
Once they are cool, cut in half or quarters, the scotch eggs will not cut nicley if hot.

[Sav3rA]

ummmm wow yummyyyyyy...Thanks for sharing...mai bana ke zaroor bataoo gi ke kese bane

[salik]

Originally Posted by Nida_Shaaz

Scotch eggs are hard boiled eggs wrapped in soem kind of meat, how we make them in our family is that we wrapp them in teh mix of shami kabab mixtures. (The dough that you make for making the shami kabab).

For the SHAMI KABAB dough:
Qeema (beef or mutton mince) 100 gms
Chana Daal 100 gms
salt 2 teaspoon
black cardomom 3
cloves 4 to 6
Cinnamon 2 stick of cinnamon
Black whole pepper 1 tablespoon
Whole red chillies 1 tablespoon
Garlic cloves 4 to 6
1 small onion

boil the above ingredients.

Make sure there is not too much liquid in the mix, if the mix is watery cook more to evaporate the liquid. We do not want the dough to be drippy and sticky.


Grind the mixture to a paste once the chicken is fully cooked and cooled down.
Beat 2 eggs well and add in to the mix, knead with your hands.


Add thinly chopped mint leaves and green chillies , thinly diced onions and freshly prprared ginger and mix with the paste.

The shami kabab dough is ready, make round or heart shaped kababs or wrap on eggs to make scotch eggs.

Eggs:

Hard boil eggs 4 eggs and let them cool, remove the shell.

Take 3 - 4 tablespoon of SHAMI KABAB dough in your palm and press , place the egg over the flattened dough and shape it along the curve of the egg, cover the egg with the paste.


Heat some oil in a deep pan and deep fry the shami kabab dough covered eggs.
Once they are cool, cut in half or quarters, the scotch eggs will not cut nicley if hot.

achay lag rahay hein..but hamari kismat mein nargisi koftay kahan

[La Ha$!L]

naam suna hai kabi banay nahi[:)]
i must try

[salik]

Originally Posted by Alveena

naam suna hai kabi banay nahi[:)]
i must try

well without eggs ziyada achay lagtay hein koftay ... kya khayala hai?

[La Ha$!L]

Originally Posted by salik

well without eggs ziyada achay lagtay hein koftay ... kya khayala hai?

Hmmmm pic main tau pyaray lag rahay hain.. khanay main hum tau boil kar k daltay hain maza ata hai regular kofton main.

[Nida_Shaaz]

I love Nargisey koftay Thanks for liking