[Nida_Shaaz]

INGREDIENT:-

3 ounces Unsweetened Chocolate
3 Egg Yolks
1 ¾ cups Heavy Cream or Whipping Cream
¾ cup Sugar
Another 3 tbsp. Sugar
1/8 tsp. Salt
¾ tsp. Vanilla
Another 1 ½ tsp. Vanilla
¾ cup Water

DIRECTION

1) Melt chocolate with water over low heat, stir until it is smooth.

2) Stir in the ¾ cups of sugar and the salt. Bring to a boil over medium heat, stirring continuously. Reduce the heat and simmer for 5 minutes, stirring continuously.

3) Blend a small amount of the hot mixture into the egg yolks. Stir into the remaining hot mixture. Cook and stir for another minute.

4) Cool to room temperature and add in 1 ½ tsp. of vanilla.

5) Whip the cream with the sugar and vanilla until soft peaks form. Fold into the chocolate mixture. Pour into a container and freeze until firm.