[t3xPeRt]

AOA

me again hazir with mazeydar n delisious recipes k sath............. . umeed why k is bar aap fir se me ki mehnat ko sarahein agy...........

[t3xPeRt]

Makai Paneer ki Bhaaji

Ingredients:

30 ml Oil
½ tsp Cumin seeds
1 tsp Garlic, chopped
1 tsp Ginger, chopped
¼ tsp Turmeric powder
½ tsp Red Chilli powder
½ tsp Coriander powder
2 Green Chillies, chopped
50 gms Onions, finely chopped
150 gms Cottage Cheese, sliced
1 tsp Coriander leaves, chopped
4 pinch of Garam Masala powder
50 gms Tomatoes, finely chopped
150 gms Baby corn, diced and boiled
Salt according to taste

Method:

Heat oil, crackle cumin seeds, add garlic and saute for a minute.
Now add onions and fry for 4-5 minutes. Add ginger and green chillies and saute for 2-3 minutes.
Add chopped tomatoes and cook for 4-5 minutes, now add baby corn and cottage cheese.
Add coriander powder, red chilli powder, turmeric powder and garam masala powder and cook till the fat leaves the gravy. Adjust seasoning.
Remove to a serving dish, garnish with chopped coriander leaves and serve hot with rotis or naan.
Tip: To Prevent a clogged salt salt shaker keep 5-10 grains of rice inside the shaker.

[t3xPeRt]

Cheese Macaroni

Ingredients:

600 ml Milk
25 gm Flour
25 gm Butter
1 tsp Mustard powder
300 gm short Macaroni
Salt and ground Black Pepper
50 gm grated Parmesan cheese
100 gm grated Cheddar cheese
50 gm grated Mozzarella cheese


Method:

Cook the macaroni in a large saucepan of lightly salted water according to the packet instructions. Drain thoroughly.
Melt the butter in a pan, stir in the flour and mustard powder and cook, stirring for 30 seconds.
Gradually whisk in the milk, bring to the boil and then simmer for a few minutes to make a smooth sauce.
Stir in 75 gm (rest for topping)of the cheddar, and all of the mozzarella cheese and parmesan cheese until melted.
Season to taste.

[t3xPeRt]

Mango falooda

Ingredients
1/2 kg mangoes
1/2 litre milk
5 tbsp sugar
2 tbsp custard powder
100 gms fresh cream (optional)


Method
Peel and cut the mangoes into small pieces and squeeze out the pulp from the seeds. Put aside. Boil milk and sugar together. In a separate bowl mix the custard powder in a little cold milk, ensuring no lumps are formed. Slowly, add to the milk mixture, stirring constantly.

Turn the heat to low and cook the custard until thick. Remove from heat and cool. Carefully mix the mangoes and cream in the custard but don’t blend too much, ensuring that the mango pieces should not break. Chill at this point or after pouring into tall serving glasses. Garnish with mango pieces.

[t3xPeRt]

Easy mango ice cream

Ingredients
1.5 kg mango pulp
2 tins of condensed milk
2 packets of fresh cream
1.5 litre milk

Method:

Put all the ingredients in a food processor and blend thoroughly. Pour in a freezer container, cover and freeze for six hours. After taking it out, mix it again using a hand beater or spoon so that the ice crystals disappear and freeze again. Serve when set.

[t3xPeRt]

Classic mango ice cream

Ingredients
1 litre milk
2 1/2 tsp cornflour
1 tsp gelatin
3/4 cup sugar
1 cup fresh cream
1 tsp mango essence
1/2 cup cold milk (additional)
1 cup mango pulp
1/2 cup fresh beaten cream
1/4 cup ground sugar

Method:

Boil milk for 10 minutes, stirring occasionally. Mix cornflour in half a cup of cold milk and keep aside. Add sugar to milk and stir. Then, add cornflour paste very slowly, stirring continuously. Boil for five minutes and take it off. Sprinkle gelatin over three tbsp water in a small pan. Allow to soak for five minutes and warm over gentle heat, till dissolved. Do not bring it to a boil.

When the boiled milk cools a little, add gelatin solution and mix well. Cool before freezing in a bowl. When it is set, remove from freezer and beat until it is soft and creamy. Add one cup cream with essence and beat. Now add the mango pulp, half cup beaten cream and ground sugar. Transfer back to container and freeze till well set. Serve when set.

[t3xPeRt]

Mango lassi

Ingredients
1 ripe mango
2 cups fresh yoghurt chilled
1/4 tsp cardamom powder
3 tbsp sugar

Method:

Peel and seed the mango, keep the pulp aside. In a blender, add all the ingredients and mix till smooth. Serve chilled, add crushed ice if desired.

[t3xPeRt]

Mango kulfi

Ingredients
1 can sweetened condensed milk
1 can evaporated milk
1 packet cream
Pulp of 2 mangoes
Pistachio, powdered, optional

Method:

In a bowl, mix condensed milk, evaporated milk, cream and mango pulp with a hand beater till smooth. Add powdered pistachio if you like. Freeze in serving cups or kulfi moulds. Serve when set.

[La Ha$!L]

aap ye sab banaty bi hain ya anwinnn copy paste ho raha hai

[t3xPeRt]

Originally posted by Alveena
aap ye sab banaty bi hain ya anwinnn copy paste ho raha hai

60/40 ka case hey dear.............

[t3xPeRt]

Ingredients:


2 ****** pieces of chicken (boiled and shredded)
1 cucumber, sliced
1 tomato, sliced
1/2 cup mayonnaise
1 tsp white pepper
1 tsp Soya sauce
1/2 tsp Chinese salt
2 eggs
Few lettuce leaves

Method:

Add Soya sauce and Chinese salt to the chicken Season with salt and pepper and mix well Make two thin omelettes Remove the sides of the bread slices, apply mayonnaise on one slice, then spread the chicken mixture on it and cover it with another slice Place omelette, cucumber, and tomato and salad leaf on it Cover it with a third slice Cut it in a triangle shape Serve with French fries.

[t3xPeRt]

Ingredients

Split green gram (moong dal) ½ cup
Split Bengal gram (chana dal) 5 tablespoons
Salt to taste
Turmeric powder 1 teaspoon
Ginger, finely chopped 2 one inch pieces
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Asafoetida a pinch
Whole dry red chillies, halved 3
Onion, finely chopped 1 large
Red chilli powder 1 tablespoon
Dry mango powder (amchur) 1½ teaspoons

Method

1. Soak moong dal and chana dal together in about three cups of water for an hour. Drain. Boil dals in four cups of water adding salt, turmeric powder and ginger till cooked.
2. Heat ghee in a pan. Add cumin seeds, asafoetida and red chillies and as cumin seeds begin to change colour, add onion. Cook till onion turns light brown.
3. Add red chilli powder and cooked dal to this. Add half a cup of water and bring to a boil. Reduce heat and simmer for ten minutes. Add amchur and adjust salt. Mix well.
5. Serve hot with baati.

[t3xPeRt]

Ingredients:

1 tsp Salt
3 tbsp Olive oil
½ tsp Black Pepper
2 tbsp finely chopped Garlic
1 kg Potatoes, cut into wedges
Chopped Coriander leaves, or Basil
Method:

Preheat oven to 400؛F.
In large bowl, toss raw potatoes with olive oil, salt, and pepper.
Spread potatoes in one layer on a large baking sheet and bake for 30 minutes.
Remove from oven, stir garlic into potatoes; bake 15 more minutes.
Stir potatoes again and bake an additional 15 minutes or until potatoes are tender and golden. Toss with herbs.

Tip: Make overriped tomatoes firm by dipping them in cold water, add some salt and leave overnight

[t3xPeRt]

Ingredients


Cubes of beef 1/2 kilo
Unripe papaya (grinded) 2 tbs
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Salt according to taste
Yogurt 2 tbs
Chili powder 1 tsp
Chopped green chilies 1tbs


Method:


Mix together all the spices and yogurt and papaya and coat the beef cubes with it Leave to marinate for 5-6 hours preferably overnight.Then barbeque over charcoal.

[t3xPeRt]

1 chicken (whole)
1 tbsp ginger paste
1 tbsp garlic paste
200 gms yoghurt
15 red whole chillies
3 tbsp whole coriander
10-15 black pepper corns (whole)
3 cinnamon sticks
6 cloves
5 cardamoms (small)
1 tsp black cumin seeds
1 ½ tbsp salt
1 cup oil or butter
Few leaves of coriander (chopped)

Method:

Mix all the dry spices and grind them.Then add the yoghurt, ginger and garlic paste and salt. Mix well. In a deep bowl add the chicken and apply the mixture.Marinate for two hours.Heat butter or oil on a low flame and add the chicken. While cooking turn its side carefully.Cook for 30-45 minutes or until done. Serve hot with a garnishing of coriander leaves on top.

[t3xPeRt]

Ingredients:

6 cups Rice (basmati)
1 kg Chicken
3 tbsps. Vegetable Oil
3 tbsps. Clarified Butter
5 nos. Onion (red, thin sliced)
3 nos. Potato (peeled and cut)
30 gms. Ginger (paste)
30 gms. Garlic (paste)
5 nos. Green Chilies (paste)
10 gms. Coriander leaves (paste)
2 tsps. All spice powder
4 tbsps. Yoghurt
4 tbsps. Tomato (Puree/paste)
3 tbsps. Red Chili Powder
2 tsps. Turmeric Powder
1 pinch Saffron
Salt to taste
3 tsps. Milk
2-3 drops color (orange recommended)


How to Prepare:

1. Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour.
2. Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside.
3. Heat milk, put pinch of zafran and keep aside.
4. Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown.
5. Remove both from the pan and keep aside.
6. Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken. Cook for 10 minutes.
7. Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran.
8. Put the cooked chicken on top of it and then cover it with the remaining semi-cooked rice.
9. Garnish with coriander leaves and rest of the fried onions.
10. Tightly cover the utensil and cook for another 10 minutes.
11. Serve hot with salad and lemon.

[t3xPeRt]

Ingredients:

Tandoori Chicken1 wholeButter50 gmsCream1 cupTomato puree3 cupsGaram Masala Powder 2 tsp.Red chilli powder1 tsp.Coriander powder1/2 tsp.Ginger paste1 tsp.Garlic paste1 tsp.Green chilli paste1 tsp.Salt to tasteChopped green coriander leavesfor garnishing
Method:

1.Take 1 whole tandoori chicken and cut it into pieces.
2.Heat half of the butter in a frying pan. Add ginger garlic and green chilli paste and saute for 1 minute. Add chicken pieces and fry until brown from all the sides. Remove and keep aside.
3.Add the remaining butter and reheat. Add tomato puree, red chilli powder, garam masala powder, coriander powder and salt. Stir well.
4.Add little water just enough to make a thick gravy and bring it to boil on high. Reduce the heat and add chicken pieces.

5.Stir gently to coat all the chicken pieces with tomato gravy. Add 1/2 cup cream and simmer for 10 minutes.
Garnish with coriander leaves and rest of the cream and serve hot.

[t3xPeRt]

Ingreedians

46 ounces whole-milk ricotta cheese
- 2 large eggs
- Salt and fresh ground pepper
- 2 (10 ounces each) frozen chopped spinach, thawed and squeezed to remove excess moisture
- 6 cups store-bought or homemade tomato sauce (I used homemade roasted garlic/onion sauce)
- 12 (8 ounces) no-boil lasagna noodles
- 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds or shredded cheese

Methond

1. Preheat oven to 400 degrees;. In a medium bowl, whisk together ricotta cheese, eggs, salt & pepper. Add spinach, and stir well to combine.
2. Spread a small bit of tomato sauce in the bottom of a 9-by-13-inch glass baking dish or dishes. (or two 8x8 baking dish) Arrange a layer of lasagna noodles on top. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the remaining sauce. Repeat to make two more layers.
3. Finish with a layer of sliced mozzarella rounds.
4. Cover with aluminum foil. Bake 30 minutes. Remove foil; continue baking until top is golden brown, about 15 minutes more. Let cool slightly before serving.

[t3xPeRt]

Ingredients:


1 tbsp cocoa powder
1/2 tsp vanilla essence
1/2 cup fresh cream
1/4 cup milk
1 tbsp gelatin powder (dissolved in 1/4 cup of water)
2 tbsp butter
3 eggs
4 oz chocolate
6 tbsp castor sugar

Method:
Melt butter in a pan; add chocolate, milk and cocoa powder. Stir till it becomes thick. Beat eggs with castor sugar till stiff, add essence.Fold it with the chocolate mixture, dissolved gelatin and whipped cream.Freeze and decorate with chocolate chips.

[La Ha$!L]

Originally posted by Texpert Appii


60/40 ka case hey dear.............

60 % kya hai?? wese i want to try them but i know i cant cook GOOd UNless i see some1 cooking OR some1 guides me

agar akaili banaongy tau kaharb ho jaigi and then i start feeling down k main ye acha Cook nai kar sakty