[Last Sinner]

Originally posted by Texpert Appii
AOA

me again hazir with mazeydar n delisious recipes k sath............. . umeed why k is bar aap fir se me ki mehnat ko sarahein agy...........

recipes batanay say kia hota hay
yara kuch khilao to hum aap k art ka pata chalay

[t3xPeRt]

@ Alvi....... awe jani... dont b sad na................. ....... jab u start karo. to juz gimme a call.......... will guide u ......... or inshallah...............fir jo b baney ga.. bth hi achey baney ga.........


@ LS.............. lo jeeee.... yahan b MUFTA KHAN SB a gaay........

[t3xPeRt]

wowwwwwwwwwwwwww........ zabar10..........

lakin yeh b to batao k kesi bani thi..............

[muslim]

Originally Posted by Texpert Appii

wowwwwwwwwwwwwww........ zabar10..........

lakin yeh b to batao k kesi bani thi..............

arey ab ya batein, KAL kia bana rahi hein ?

[t3xPeRt]

pehley u pichli recipies to try ker k result batao... fir agey ka pochna

[muslim]

Originally Posted by Texpert Appii

pehley u pichli recipies to try ker k result batao... fir agey ka pochna

to fir JALDI say TCS ya OCS karein, iss ADDRESS par

House nO. A-986 Gulshan-e-hadeed pashe II, Karachi.

[t3xPeRt]

u ko yeh thread kafi nai k u me ka courier kharcha b kara chatey ho.............

[t3xPeRt]

Ingredients:


Wheat grains ½ kg(crushed
and soaked in water for 1 ½ hour)
Mutton or beef 1 ½ kg
Gram lentils 1 cup (soaked and boiled)
Onions 3 medium thinly sliced
Ginger and garlic paste 2 tbsp
Garam masala 1 tsp ground
Red chili powder 2 tbsp
Coriander powder 11 ½ tsp
Turmeric powder 1 tsp
Salt to taste
Dalda or your choice of Banaspati
Ghee / Oil 1 ½ cups
Soda 1 pinch


Seasoning and garnish:


Fresh mint leaves 1 bunch finely chopped
Fresh coriander 1 bunch finely chopped
Green chili finely chopped
White cumin 1 tsp roasted and ground
Garam masala 1 tsp ground
Ginger 2 medium pieces finely chopped
Onion 1 large sized thinly sliced
Lemons 4 cut into quarters
Dalda or your choice of Banaspati Ghee / Oil 2 cups


Directions:


 Heat banaspati in a pan. Put meat in the pan; add garlic, garam masala, red chili powder, coriander powder, turmeric and salt. Cook on medium heat. In a separate pan boil wheat grains with lots of water, add salt. When the grains become tender and mushy add pinch of soda in it and cook further for 15-20 minutes.  Now mix the wheat grains with the meat and mix well. Stir continuously so that both are mixed properly. Now grind the lentils in a food processor. Make it into a thick paste by adding 2 cups of water while processing it. Pour the lentil paste into the meat and wheat mixture and stir to mix well. Place the pan on a heavy griddle (tava) on low heat and cook for 30-40 minutes.

Fry the sliced onion in ghee and drain on absorbent paper. When the Haleem is cooked, sprinkle fried onions, garam masala, fresh mint and coriander leaves. Also garnish with cumin and ginger. Keep a little of the seasoning separate and serve with Haleem.

[t3xPeRt]

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Ingredients:Spicy Shrimp

2 pounds jumbo shrimp, peeled and deveined
1 lemon, juiced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 cloves garlic, crushed and peeled
Coarse salt, about 1 teaspoon
2 tablespoons (a couple of generous drizzles) extra-virgin olive oil

Aglio Olio:
1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil
1 (2-ounce) tin anchovy fillets
6 to 8 large cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Coarse salt
1 pound spaghetti, cooked to al dente
Crusty bread, as an accompaniment

Method:

Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Crusty Bread.

[t3xPeRt]

Pakistani Chicken Pasta

Ingredients:

1 (16 ounce) package of Pasta
1 pound Chicken ******s (cubed)
1 tbsp. Capsicum (Green Bell Pepper) (diced)
½ cup Green Onion (chopped)
3 (8 ounce) cans of Tomato Sauce
1/3 cup of Sour Cream
1 (16 ounce package) of Cottage Cheese
1 (8 ounce) package of Cream Cheese
1 tsp. Salt (or to taste)
Cooking Oil (as needed)

Direction:

Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta. Cook pasta until well cooked and tender; then drain.

Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.


Stir in 1 can of the tomato sauce. Stir for a minute or so. Add in the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat.


Preheat oven to 350 degree F (175 degree C.)


In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cottage cheese and cream cheese. Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion.


Place pan in oven and bake for 35 to 40 minutes. Remove from oven and let stand for 10 to 15 minutes before serving.

[Khu$h!]

Originally Posted by Texpert Appii

Pakistani Chicken Pasta

Ingredients:

1 (16 ounce) package of Pasta
1 pound Chicken ******s (cubed)
1 tbsp. Capsicum (Green Bell Pepper) (diced)
½ cup Green Onion (chopped)
3 (8 ounce) cans of Tomato Sauce
1/3 cup of Sour Cream
1 (16 ounce package) of Cottage Cheese
1 (8 ounce) package of Cream Cheese
1 tsp. Salt (or to taste)
Cooking Oil (as needed)

Direction:

Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta. Cook pasta until well cooked and tender; then drain.

Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.


Stir in 1 can of the tomato sauce. Stir for a minute or so. Add in the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat.


Preheat oven to 350 degree F (175 degree C.)


In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cottage cheese and cream cheese. Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion.


Place pan in oven and bake for 35 to 40 minutes. Remove from oven and let stand for 10 to 15 minutes before serving.

will try today for iftar................

[t3xPeRt]

i hope k u acha bana lo gi

batana zaroor . wil w8

[MirzaKamran]

Originally Posted by Texpert Appii

Pakistani Chicken Pasta

Ingredients:

1 (16 ounce) package of Pasta
1 pound Chicken ******s (cubed)
1 tbsp. Capsicum (Green Bell Pepper) (diced)
½ cup Green Onion (chopped)
3 (8 ounce) cans of Tomato Sauce
1/3 cup of Sour Cream
1 (16 ounce package) of Cottage Cheese
1 (8 ounce) package of Cream Cheese
1 tsp. Salt (or to taste)
Cooking Oil (as needed)

Direction:

Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta. Cook pasta until well cooked and tender; then drain.

Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.


Stir in 1 can of the tomato sauce. Stir for a minute or so. Add in the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat.


Preheat oven to 350 degree F (175 degree C.)


In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cottage cheese and cream cheese. Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion.


Place pan in oven and bake for 35 to 40 minutes. Remove from oven and let stand for 10 to 15 minutes before serving.

Main try karo waisa ata jata tu kuch nahi hum ko

[t3xPeRt]

lol........ but try k bad batana zaroro

[MirzaKamran]

Originally Posted by Texpert Appii

lol........ but try k bad batana zaroro

try tu is time karo ga na jab kuch samje aya muhje hahah

[t3xPeRt]

lol.. to fir likha kion tha

[MirzaKamran]

Originally Posted by Texpert Appii

lol.. to fir likha kion tha

bas awine dil kar raha tha

muhje lagta hain app say baat karna kay liya muhje yahi ana ho ga

[t3xPeRt]

hehehheh. nai nai ab esi b bat nai hey

u can send me pms as well

[maqsood hasni]

wah wa, khoob.
meri khanay par etni tovajo nahain hoti likin zaeqay ki khoob pehchan rakhta hoon.
khanay ko bhi mil jata to kiya baat hoti.
sachi baat hai monh main pani aa giya.
shabash

[La Ha$!L]

Originally Posted by maqsood hasni

wah wa, khoob.
meri khanay par etni tovajo nahain hoti likin zaeqay ki khoob pehchan rakhta hoon.
khanay ko bhi mil jata to kiya baat hoti.
sachi baat hai monh main pani aa giya.
shabash