[patakha]

Ingredients:
1/2 kilo mutton qima
1 Kg yogut
1 spoon powdered chilly
1 onion
4 black pepper
4 long
2 bare ilaychi
1/2 spoon safed zera
2 dar chney
2 boiled eggs
3 spoons ghee
salt to taste
hara masla to taste
ghee to fry

Method:
1) peley aik pateli me gee garam karney ke bad is me garam masala dal den
2) phir piyaz brown kar len
3) us ke bad qima dal kar bhon len phir is me namak mirchen dal kar bhoney
4) phir dahi dal kar 1 1/2 cup pani dal kar dak den
5) jab pany khusk ho jaey to qima pess len
6) obley howe ando ko slice ke shakal me kat len
7) ab qime ki tikyan baney darmeyan me hara masala or andey ka aik tukra rakh den aur kabab bana den
8) tamamkabab issi tarqe se baney us ke baad frying pan mein ghee garam karne ke bad kabab tal len
9) plate me salad ke patey or alo ke chips rakh kar kabab rakh den or rayetey ke sath pesh karen

[kinza28]

Thanks for sharing dear...:)

[sarah_1]

Originally posted by patakha
Ingredients:
1/2 kilo mutton qima
1 Kg yogut
1 spoon powdered chilly
1 onion
4 black pepper
4 long
2 bare ilaychi
1/2 spoon safed zera
2 dar chney
2 boiled eggs
3 spoons ghee
salt to taste
hara masla to taste
ghee to fry

Method:
1) peley aik pateli me gee garam karney ke bad is me garam masala dal den
2) phir piyaz brown kar len
3) us ke bad qima dal kar bhon len phir is me namak mirchen dal kar bhoney
4) phir dahi dal kar 1 1/2 cup pani dal kar dak den
5) jab pany khusk ho jaey to qima pess len
6) obley howe ando ko slice ke shakal me kat len
7) ab qime ki tikyan baney darmeyan me hara masala or andey ka aik tukra rakh den aur kabab bana den
8) tamamkabab issi tarqe se baney us ke baad frying pan mein ghee garam karne ke bad kabab tal len
9) plate me salad ke patey or alo ke chips rakh kar kabab rakh den or rayetey ke sath pesh karen

GOOD NA , HAMAREE BACHI BHI SUGHARR HU GAEE HAI , NARGIS K LEYIA KABAB BANA RAHI HAI

[salik]

Originally posted by patakha
Ingredients:
1/2 kilo mutton qima
1 Kg yogut
1 spoon powdered chilly
1 onion
4 black pepper
4 long
2 bare ilaychi
1/2 spoon safed zera
2 dar chney
2 boiled eggs
3 spoons ghee
salt to taste
hara masla to taste
ghee to fry

Method:
1) peley aik pateli me gee garam karney ke bad is me garam masala dal den
2) phir piyaz brown kar len
3) us ke bad qima dal kar bhon len phir is me namak mirchen dal kar bhoney
4) phir dahi dal kar 1 1/2 cup pani dal kar dak den
5) jab pany khusk ho jaey to qima pess len
6) obley howe ando ko slice ke shakal me kat len
7) ab qime ki tikyan baney darmeyan me hara masala or andey ka aik tukra rakh den aur kabab bana den
8) tamamkabab issi tarqe se baney us ke baad frying pan mein ghee garam karne ke bad kabab tal len
9) plate me salad ke patey or alo ke chips rakh kar kabab rakh den or rayetey ke sath pesh karen

uffff Narggisi Kabab ...patakha.. are u okay????

barey baat hai... koon see website haath aa gayey hai..
waisay itna to mein sure hoon. . kay tum nay first time name suna hoo ga Narggisi Kabab ... ka..

[patakha]

Originally posted by kinza28
Thanks for sharing dear...:)

u cum cum bari aapi

[patakha]

Originally posted by sarah_1






GOOD NA , HAMAREE BACHI BHI SUGHARR HU GAEE HAI , NARGIS K LEYIA KABAB BANA RAHI HAI

hahahhahahahaha lolzzz aap ki bachi to waqai sughar ho gai hai .......lo ji me koi nargis ke liye nahi bana rahi....Samjha karen na. aai kuch samjh

[patakha]

Originally posted by salik








uffff Narggisi Kabab ...patakha.. are u okay????

barey baat hai... koon see website haath aa gayey hai..
waisay itna to mein sure hoon. . kay tum nay first time name suna hoo ga Narggisi Kabab ... ka..

Name first time nahi suna