Shawarma .....

patakha · #1 (**permalink**) 17-04-2005, 07:57 AM

Ingredients:
2 pounds beef, lamb or chicken -- very thinly sliced
Marinade:
1 cup yogurt
2 tablespoons lemon juice
4 cloves garlic -- minced
1/2 teaspoon hot pepper sauce
1 tablespoon vinegar
1 tablespoon onion -- finely minced
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1/2 teaspoon ground mace
1/2 teaspoon salt

Method:
1) Combine all marinade ingredients. Add meat and marinate overnight.
2) Place the marinated meat in a barbeque cage and cook over hot coals for 15 minutes.
3) Combine tahini (sesame paste), clove of garlic, lemon juice and parsley until it is of a creamy texture, Add water if necessary.
4) Place the cooked meat, sliced tomatoes and onions in pita bread and pour on the tahini mixture as desired.
5) OK, now here's how I made them: I followed the instructions exactly until cooking time. I used chicken , drained it from the marinade, spread the chicken out on my slotted broiler pan (so the juices could drip down). Broil about 3 minutes, stir the chicken around a bit and continue broiling until cooked through.
Hmmmmm....YummY...

kinza28 · #2 (**permalink**) 19-04-2005, 07:40 AM

once again my fav .....

salik · #3 (**permalink**) 19-04-2005, 04:24 PM

Quote:

Originally posted by patakha
Ingredients:
2 pounds beef, lamb or chicken -- very thinly sliced
Marinade:
1 cup yogurt
2 tablespoons lemon juice
4 cloves garlic -- minced
1/2 teaspoon hot pepper sauce
1 tablespoon vinegar
1 tablespoon onion -- finely minced
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1/2 teaspoon ground mace
1/2 teaspoon salt

Method:
1) Combine all marinade ingredients. Add meat and marinate overnight.
2) Place the marinated meat in a barbeque cage and cook over hot coals for 15 minutes.
3) Combine tahini (sesame paste), clove of garlic, lemon juice and parsley until it is of a creamy texture, Add water if necessary.
4) Place the cooked meat, sliced tomatoes and onions in pita bread and pour on the tahini mixture as desired.
5) OK, now here's how I made them: I followed the instructions exactly until cooking time. I used chicken , drained it from the marinade, spread the chicken out on my slotted broiler pan (so the juices could drip down). Broil about 3 minutes, stir the chicken around a bit and continue broiling until cooked through.
Hmmmmm....YummY...