[SoniaAdnan]

Aaloo Bukharay Ki Chutney

Who would have forgotten it, if eaten once. You must have eaten this red color sauce on some local Pakistani weddings.
Ingredients:


1/4 kilogram dried plums (aaloo bukharay)
2 cups water
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon black pepper, powder
1/4 teaspoon red chili powder
1/4 cup vinegar
1 Pinch red food color (optional)

How to Cook:
1. Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft.
2. Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes).
3. Add food color, viniger and boil for an other minute.It is now ready to be served with Nan.

This recipe serves 6 people.
Preparation Time: 20 minutes.
Cooking Time: 20 minutes.

[SoniaAdnan]

Apple Chutney

Delicious and easy way to make apple chutney.
Ingredients:


4 - apples, cooking
1\2 cup water
1\2 cup sugar
- - chili powder (to taste)
1\2 cup vinegar
- pinch of black pepper
- pinch of red food color (optional)

How to Cook:
1. Peel, core and cut apple into small cubes. Add water, salt, red chili powder, and black pepper to apple cubes and bring to boil, simmer until very soft.
2. Add sugar and cook on medium heat, until sugar is dissolved and the mixture is a bit thick, about 2 minutes.
3. Add food color, vinegar and boil for another minute. It is now ready to serve.

This recipe serves 4 people.
Preparation Time: 10 minutes.
Cooking Time: 15 minutes.

Serving Options:
Serve Cold

[SoniaAdnan]

Podinay Ki Chutney - Mint Chutney

A chutney that is a full dish in itself and also serves as a side dish to many dishes. Specially with bar-b-qed dishes.
Ingredients:


1 cup coriander leaves, chopped
1\2 cup mint leaves
3-4 - green chillies, chopped
1 - garlic cloves, chopped
2 - whole red chilies
- - Salt, to taste
1\2 teaspoon chili powder
3 tablespoons tamarind juice or lemon juice

How to Cook:
Wash the mint, coriander and green chilie under cold running tap water and roughly chop them. Place all the ingredients in a food processor or blender and grind to a fine paste.

This recipe serves 6 people.
Preparation Time: 10 minutes.
Cooking Time: 10 minutes.

[SoniaAdnan]

Baingan Ka Raita

Eggplant With Yogurt
Ingredients:


1\2 kilogram eggplant, baigaan
11\2 cup yogurt
2 - garlic cloves, crushed
2-3 - green chilies chopped
- - mint leaves washed, fine chopped
1\2 teaspoon chat masala
- - flour
- - Salt, to taste
- - oil for frying

How to Cook:
1. Wash and peel the eggplant. Cut into oval slices, 1cm thick. Dab the slices with flour.
2. Heat oil in a frying pan and fry until light brown in color. Drain off oil and place on absorbent kitchen paper.
3. Add a little water to the yogurt and stir with a fork until smooth and creamy. Add crushed garlic, green chilies, salt and mint to it. Mix well.
4. Arrange the eggplant's slices in a serving dish and cover with yogurt mixture. Sprinkle with chat masala.
Serve with a variety of Rice

This recipe serves 0 people.
Preparation Time: 10 minutes.
Cooking Time: 15 minutes.

Serving Options:
Serve Cold

[ghazala]

Good sharing ... I hope these will rescue ppl like me in the nick of time ... Thankyou

[patakha]

Originally posted by SoniaAdnan
Podinay Ki Chutney - Mint Chutney

A chutney that is a full dish in itself and also serves as a side dish to many dishes. Specially with bar-b-qed dishes.
Ingredients:


1 cup coriander leaves, chopped
1\2 cup mint leaves
3-4 - green chillies, chopped
1 - garlic cloves, chopped
2 - whole red chilies
- - Salt, to taste
1\2 teaspoon chili powder
3 tablespoons tamarind juice or lemon juice

How to Cook:
Wash the mint, coriander and green chilie under cold running tap water and roughly chop them. Place all the ingredients in a food processor or blender and grind to a fine paste.

This recipe serves 6 people.
Preparation Time: 10 minutes.
Cooking Time: 10 minutes.