[sarah_1]

Ingredients :
pasanday 1/2 kg
curd 1/2 cup
black zeera 1/2 tsp
little ilaichi 4
black pepper 6
ginger garlic paste 2 tsp
pisa huwa garam masala1 1/2 tsp
almonds5 roasted and grinded
red chilli powder1 tsp
salt 1/2 tsp
oil 1/2 cup
dana methi1 tsp
hara dhania 1/2 cup chopped
green chilli4
onion2 medim size chopped
beated cream 1/2 cup

Method:



1-beat curd and mix ginger garlic paste, little ilaichi, black pepper, black zeera, grinded garam masala, red chilli powder, salt and almonds in it.
2-add pasanday in this mixture and place it for 2 hours.
3-heat oil in a pan and brown the onion and separate it and grind it.
4-in the same oil put the pasanday with 3 glass of water so that it will be tender.
5-when pasanday will be tender then roast itand then brown onion , dana methi and beated fresh cream and mix it.
6-finally sprinkle hara dhania and hari mirch and take on dum for 5 minutes.
7- now pasanday is ready to serve on

[lil_dil_jaan]

Originally posted by sarah_1
Ingredients :
pasanday 1/2 kg
curd 1/2 cup
black zeera 1/2 tsp
little ilaichi 4
black pepper 6
ginger garlic paste 2 tsp
pisa huwa garam masala1 1/2 tsp
almonds5 roasted and grinded
red chilli powder1 tsp
salt 1/2 tsp
oil 1/2 cup
dana methi1 tsp
hara dhania 1/2 cup chopped
green chilli4
onion2 medim size chopped
beated cream 1/2 cup

Method:



1-beat curd and mix ginger garlic paste, little ilaichi, black pepper, black zeera, grinded garam masala, red chilli powder, salt and almonds in it.
2-add pasanday in this mixture and place it for 2 hours.
3-heat oil in a pan and brown the onion and separate it and grind it.
4-in the same oil put the pasanday with 3 glass of water so that it will be tender.
5-when pasanday will be tender then roast itand then brown onion , dana methi and beated fresh cream and mix it.
6-finally sprinkle hara dhania and hari mirch and take on dum for 5 minutes.
7- now pasanday is ready to serve on

ye kya hai sweet sarah

[patakha]

Originally posted by sarah_1
Ingredients :
pasanday 1/2 kg
curd 1/2 cup
black zeera 1/2 tsp
little ilaichi 4
black pepper 6
ginger garlic paste 2 tsp
pisa huwa garam masala1 1/2 tsp
almonds5 roasted and grinded
red chilli powder1 tsp
salt 1/2 tsp
oil 1/2 cup
dana methi1 tsp
hara dhania 1/2 cup chopped
green chilli4
onion2 medim size chopped
beated cream 1/2 cup

Method:



1-beat curd and mix ginger garlic paste, little ilaichi, black pepper, black zeera, grinded garam masala, red chilli powder, salt and almonds in it.
2-add pasanday in this mixture and place it for 2 hours.
3-heat oil in a pan and brown the onion and separate it and grind it.
4-in the same oil put the pasanday with 3 glass of water so that it will be tender.
5-when pasanday will be tender then roast itand then brown onion , dana methi and beated fresh cream and mix it.
6-finally sprinkle hara dhania and hari mirch and take on dum for 5 minutes.
7- now pasanday is ready to serve on

Oye Mish pasande my fav dishhhhhhhhhhhhhhhhhhhhhhhhhhhhh aap me ko bana ker khilain na

[sarah_1]

Originally posted by lil_dil_jaan



ye kya hai sweet sarah

YEH PASANDAY HAIN NA , TUM NAY KABHI TASTE NAHI KYAI KYA ?

[lil_dil_jaan]

Originally posted by sarah_1


YEH PASANDAY HAIN NA , TUM NAY KABHI TASTE NAHI KYAI KYA ?

nahi kiye na ...mujey pata he nahi ye hotey kya han