[sarah_1]

Yellow Rice


Ingredients


- 1\4 cup olive oil
- 1 small Onion, sliced
- 1 tsp. Garlic, minced
- 1 cup basmati rice
- 1 1/2 cups Chicken broth
- 1/2 teaspoon Saffron
- 1 1/2 teaspoons Parsley, chopped

1.Wash the rice and soak in plenty of water for about 1 1\2 hours.
2. Heat the oil in a heavy based saucepan. Add the onion and garlic and cook until just soft.
3.Toss in the rice and cook for 3 minutes, stirring frequently. Add the broth, saffron, and parsley.
4. Cover and reduce the heat to low. Cook for 15-18 minutes or until the liquid is absorbed.
5. Fluff with a fork before serving.
Serve with Raita.

[lil_dil_jaan]

hmmmmm.....well do u eat that plain

[sarah_1]

Originally posted by lil_dil_jaan
hmmmmm.....well do u eat that plain

no

[sarah_1]

Originally posted by leostardxb
Jaldi test karo keh sahi pake hain ya nahi

TEST KARNAY WALA NAHI HAI YEH

[lil_dil_jaan]

Originally posted by sarah_1



no

aree sweet sarah y not ......

[salik]

Originally posted by lil_dil_jaan
hmmmmm.....well do u eat that plain

well i m learning cooking too

........... ............... ...........

[sarah_1]

Originally posted by salik



well i m learning cooking too

........... ............... ...........

[OnENOnLy_Aisha]

Guddd..

[scorpsshadow]

Originally posted by sarah_1
Yellow Rice


Ingredients


- 1\4 cup olive oil
- 1 small Onion, sliced
- 1 tsp. Garlic, minced
- 1 cup basmati rice
- 1 1/2 cups Chicken broth
- 1/2 teaspoon Saffron
- 1 1/2 teaspoons Parsley, chopped

1.Wash the rice and soak in plenty of water for about 1 1\2 hours.
2. Heat the oil in a heavy based saucepan. Add the onion and garlic and cook until just soft.
3.Toss in the rice and cook for 3 minutes, stirring frequently. Add the broth, saffron, and parsley.
4. Cover and reduce the heat to low. Cook for 15-18 minutes or until the liquid is absorbed.
5. Fluff with a fork before serving.
Serve with Raita.

sarah bajee me to ko bhe bana kar khilaeen na

[Princess_A]

Can't cook! Won't cook! Feed me if u can pleez

[kismat]

koi mujhay golgapay ki recipe dai dai main ne aik dafa kahi se copy ki thi or meraa irada tha kai banao gi zaror par comp ki reinstallation main mera folder hi or gaya

[sarah_1]

Originally posted by scorpsshadow


sarah bajee me to ko bhe bana kar khilaeen na

meray piyaray bahi tum meray hath k pakay khannay kha loo gay ?

[sarah_1]

Originally posted by kismat
koi mujhay golgapay ki recipe dai dai main ne aik dafa kahi se copy ki thi or meraa irada tha kai banao gi zaror par comp ki reinstallation main mera folder hi or gaya

Gol Gappay 2

Cooking time: As Required
Ingredients :
Gol Guppay:
1 cup white flour (maida)
1/2 cup sujji (semolina)
The dip:
Red chili powder to taste.
1/2 bunch fresh mint leaves
1 heaped tsp zeera
Salt to taste
1 pinch black salt (kala namak)
2 glass Water
2-3 green chilies
1/2" piece fresh ginger or 1/4 tsp grinded.
1 tbs Tamarind paste
1/2 tsp Ajwain

Method:
1-Mix the white flour and sujji and kneed into a hard dough.
2-Flatten into a VERY thing sheet and cut into 2" diameter circles with a cookie cutter. Deep fry until golden.
3-Grind all the ingredients for the dip together and strain. Keep the liquid that strains through.
You can either have this dish plain or you can boil some chickpeas and potatoes and stuff them into the Gol Guppa.
4-There are several other variations as well. You can add Imli chutney and yogurt as well.

[kismat]

thanks alot sarah

[patakha]

Originally posted by sarah_1



Gol Gappay 2

Cooking time: As Required
Ingredients :
Gol Guppay:
1 cup white flour (maida)
1/2 cup sujji (semolina)
The dip:
Red chili powder to taste.
1/2 bunch fresh mint leaves
1 heaped tsp zeera
Salt to taste
1 pinch black salt (kala namak)
2 glass Water
2-3 green chilies
1/2" piece fresh ginger or 1/4 tsp grinded.
1 tbs Tamarind paste
1/2 tsp Ajwain

Method:
1-Mix the white flour and sujji and kneed into a hard dough.
2-Flatten into a VERY thing sheet and cut into 2" diameter circles with a cookie cutter. Deep fry until golden.
3-Grind all the ingredients for the dip together and strain. Keep the liquid that strains through.
You can either have this dish plain or you can boil some chickpeas and potatoes and stuff them into the Gol Guppa.
4-There are several other variations as well. You can add Imli chutney and yogurt as well.

Hmmmmmmmm..........Oye thanks Mish ...InshaAllah me next week try karongi banane ki...