| _`~` Halwa PURI `~`_
PURI
Ingredients:
Plain Flour (MaidaClick to find more about Maida): 1/2 KG
Milk: 1 Cup
Baking Soda: 1/4 Teaspoon
Crushed Cumin SeedsClick to find more about Cumin Seeds: 1/2 Teaspoon
Cooking Oil: Enough For Deep Frying
SaltClick to find more about Salt: 1/2 Teaspoon
Preparation:
Pour three tablespoons of cooking oil in plain flour and rub it with hand. Now add saltClick to find more about salt, baking soda and crushed cumin seedsClick to find more about cumin seeds. Then pour milk and make a smooth dough. Cover the dough with a moist cloth and leave aside for ten minutes. Apply little warm cooking oil into your palms and make small balls (pairhas) with the dough. Now roll out the balls into small sized rotis and deep fry them in cooking oil.
Halwa
Ingredients:
Milk
Sugar
1 1/2 teacups of water
SoojiClick to find more about Sooji
Preparation:
1. Put the milk, sugar and 1 1/2 teacups of water in a large glass bowl and microwave on HIGH for about 5 minutes, stirring once in between after 2 1/2 minutes. Keep aside.
2. Put the gheeClick to find more about ghee in another glass bowl and microwave on HIGH for about 15 seconds.
3. Add the semolinaClick to find more about semolina, mix well and microwave on HIGH for about 3 minutes, stirring inbetween after every 1 minute or until the semolinaClick to find more about semolina is light pink in colour.
4. Add the parboiled sweetened milk mixture and bananaClick to find more about banana and mix well. Microwave on HIGH for 1 1/2 minutes, stirring inbetween after every 30 seconds.
5. Sprinkle cardamomClick to find more about cardamom powder on top.
6. Serve hot.  |