[Im_Sha]

Cooking Oil = ½ Cup Red Chili (whole) = 5Qeema (Mince) = ½ KgHaldi (powder) = 1 TspGreen Chilies = 8-10 (Large Size)Zeera (grinded) = 2 TspOnion = 2 (Average size)Tamarind Juice = ½ Cup Curd = 1 Cup Dhaniya (powder) = 2 TspRed Chili (powder) = 2 TspGinger-Garlic (paste) = 1 TspSounff = 1 TspSalt to taste Take chilies and make slits in center and remove seeds.

Take separate bowl and add tamarind juice, zeera powder, salt (to taste), sonuff & dhaniya powder. Make paste of them and stuff it in green chilies and wrap them with thread. In ½ cup, Habib Cooking Oil add chop onion and fry till light brown. Add Qeema with garlic-ginger paste and look till aroma arises and Qeema’s water gets evaporated. Than add salt, red chili (whole) & zeera. When Qeema gets cooked add ½ cup, curd and cover a lid for 10 minutes. Then add stuffed chilies and cook for 5 minutes till becomes tender. Serve hot with coriander leaves (green dhaniya) and ginger. Best to serve with Nan or Fried Rice (Baghar-e-Chawal)